maltol

Maltol is a type of aromatic compound found in high concentrations in red ginseng and is a potent antioxidant used to enhance flavor and preserve food.

Ferric maltol (Iron(III) 2-methyl-4-oxo-4H-pyran-3-olate) is a ferric, non-salt-based oral iron formulation demonstrating improved tolerance in patients with previous intolerance to other iron formulations.

Ethyl maltol (2-Ethyl-3-hydroxy-4H-pyran-4-one), an extract from medicinal plants such as P. Incarnata, can be used as an anticonvulsant and is also a common flavoring.

Maltol propionate is a useful organic compound for research related to life sciences. The catalog number is T65284 and the CAS number is 68555-63-5.

Maltol isobutyrate is an ester compound widely used in biochemical experiments and drug synthesis research.

Ethyl maltol-d5 is the deuterated form of Ethyl maltol. Ethyl maltol, also known as 2-Ethyl-3-hydroxy-4H-pyran-4-one, is a significant food additive and flavor enhancer with oral activity. It exhibits low toxicity in rats and dogs. Additionally, Ethyl maltol can enhance copper-mediated cytotoxicity in pulmonary epithelial cells, inducing apoptosis.

Ethyl Maltol (Standard) is the standard substance of Ethyl Maltol, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Ethyl maltol (2-Ethyl-3-hydroxy-4H-pyran-4-one) is an extract from medicinal plants such as P. Incarnata and can be used as an anticonvulsant. It is also a common flavoring.

Maltol (Standard) is the standard substance of Maltol, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Maltol is a type of aromatic compound found in high concentrations in red ginseng and is a potent antioxidant used to enhance flavor and preserve food.

Bis(maltolato)oxovanadium(IV) (BMOV) is a potent, reversible, competitive, and orally active pan-PTP (protein tyrosine phosphatases) inhibitor with insulin-mimicking effects and anti-diabetic properties. BMOV is a potent insulin sensitizer and has been shown to improve cardiac dysfunctions in diabetic models. BMOV inhibits HCPTPA, PTP1B, HPTPβ, and SHP2 with IC50s of 126 nM, 109 nM, 26 nM, and 201 nM, respectively [1][2].

Gallium maltolate is a ribonucleoside-diphosphate reductase inhibitor.

Isomaltol is a natural furan obtained by the enzymatic degradation of starch used as also a flavor component in bread crust produced by thermal degradation of sugars.

3-O-(6'-O-Galloyl)-β-D-glucopyranosylmaltol is a natural product for research related to life sciences. The catalog number is TN5843 and the CAS number is 163397-38-4.

Maltol is a type of aromatic compound found in high concentrations in red ginseng and is a potent antioxidant used to enhance flavor and preserve food.

Fructose-isoleucine is an Amadori compound and an aroma precursor formed during the early stages of the Maillard reaction (MR). It can be isolated from tobacco, miso, and white wine. Fructose-isoleucine significantly induces oxidative browning and shows strong correlation with Maillard reaction products, such as maltol, furfuryl alcohol, and 5-methylfurfural, exhibiting a baked and sweet aroma. Fructose-isoleucine is applicable in the food industry and tobacco processing research.