articular cartilage

Type IX collagen (from bovine articular cartilage) is a highly purified protein that can stimulate the immune system in animals to produce specific antibodies against this collagen. Additionally, collagen acts as a substrate for matrix metalloproteinases (MMP).

Type XI collagen (from bovine articular cartilage) is an immunization-grade collagen protein that induces the animal immune system to produce specific antibodies against it. Additionally, this collagen serves as a hydrolytic substrate for matrix metalloproteinases (MMP).

Type IX collagen (from chick articular cartilage) is a collagen protein capable of stimulating the immune system of animals to produce specific antibodies against it. Additionally, this collagen serves as a hydrolytic substrate for MMP.

Type XI collagen (from chick articular cartilage) is a collagen protein capable of stimulating the immune system in animals to produce specific antibodies against it. Additionally, this collagen acts as a hydrolysis substrate for MMP.

Type II collagen (from porcine articular cartilage) is a collagen protein that can stimulate an animal's immune system to produce specific antibodies against this collagen. Additionally, collagen serves as a hydrolysis substrate for MMP.

Type IX collagen (from porcine articular cartilage) is a collagen protein sourced from pig cartilage that can stimulate the immune system in animals to produce specific antibodies against this collagen. Additionally, the protein serves as a hydrolytic substrate for MMP.

Type XI collagen (from porcine articular cartilage) serves as a collagen protein that can stimulate the animal immune system to produce specific antibodies against this collagen. Additionally, the collagen protein acts as a hydrolytic substrate for MMP.

Type II collagen ( from sheep articular cartilage) can stimulate the immune system in animals to produce specific antibodies against the collagen. Additionally, collagen serves as a hydrolytic substrate for MMP.

Type II collagen (from goat articular cartilage) is a collagen protein capable of stimulating the immune system in animals to produce specific antibodies against it. This collagen also serves as a hydrolytic substrate for matrix metalloproteinases (MMPs).

Type II collagen (from bovine articular cartilage) is collagen derived from bovine articular cartilage, suitable for arthritis research. Type II collagen is the primary fibrillar collagen in growth plate cartilage and other cartilage tissues, with extensive applications in food and pharmaceutical fields.

OGT-IN-2 is a potent O-GlcNAc transferase (OGT) inhibitor. OGT-IN-2 inhibits sOGT and ncOGT with IC50 values of 30 μM and 53 μM, respectively[1]. OGT-IN-2 can be used for the research of articular diseases[1].

Heneicosanoic acid (C21:0) (HEA) is a fatty acid found in human milk fat. HEA is also a part of the phospholipids of the articular cartilage boundary lubricant. HEA is a constituent of red blood cell fatty acids.

RCGD423, a small molecule gp130 modulator, prevents articular cartilage degeneration and promotes repair.

RO314724 is a HDAC inhibitor. RO314724 is also a a reversible, tightly binding, MMP inhibitor with a Ki of 26 nm. Matrix metalloproteinases (MMPs) belong to the key enzymes of the proteolytic destruction of cartilage matrix during chronic rheumatic diseases. Ro314724 displayed MMP-proteoglycanase inhibitory activity both in vitro and ex vivo and proved to be not harmful to the morphology, viability and proteoglycan biosynthesis of bovine articular cartilage explants.

Sodium Iodoacetate is a specific and irreversible inhibitor of GAPDH that suppresses glycolysis. It is commonly employed to establish osteoarthritis models.

Heneicosanoic acid (Standard) is the standard substance of Heneicosanoic acid, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Heneicosanoic acid (C21:0) (HEA) is a fatty acid found in human milk fat. HEA is also a part of the phospholipids of the articular cartilage boundary lubricant. HEA is a constituent of red blood cell fatty acids.