a-d-glucopyranose

α-D-Glucose 1-phosphate disodium salt is converted into D-glucose-6-phosphate by the enzyme phosphoglucomutase.

D-Glucose (Glucopyranose) is a monosaccharide, a natural glucose, a sweetener. D-Glucose is the main functional substance of living organisms, and is used as a nutrient in medicine, with diuretic, detoxification and cardiotonic effects.

γ-Cyclodextrin (Ringdex C) is a cycloamylose composed of eight alpha-(1->4) linked D-glucopyranose units found in some foods.

Levoglucosan (1,6-anhydro-b-D-Glucose) is an anhydrohexose that is the 1,6-anhydro-derivative of beta-D-glucopyranose. It is formed from the pyrolysis of carbohydrates, such as starch and cellulose. Levoglucosan can also be utilized in the synthesis of chiral polymers such as unhydrolysable glucose polymers. Levoglucosan is also produced via caramelization of sugar. Consumption of caramel or caramel-containing sweets can lead to a short-term 5X increase in urinary levels of levoglucosan (from 20 uM/mM creatinine to 100 uM/mM creatinine).

β-D-Glucose pentaacetate (Penta-O-acetyl-β-D-glucopyranose) is a natural product.

1-O-Caffeoyl-3,4,6-trigalloyl-?-D-glucopyranose is a useful organic compound for research related to life sciences. The catalog number is T126195 and the CAS number is 1219501-93-5.

6-O-p-Coumaroyl-1,2-di-O-galloyl-b-D-glucopyranose is a useful organic compound for research related to life sciences and the catalog number is T130064.

1-O-Cinnamoyl-6-O-p-coumaroyl-b-D-glucopyranose is a useful organic compound for research related to life sciences and the catalog number is T130425.

Levoglucosan (Standard) is the standard substance of Levoglucosan, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Levoglucosan (1,6-anhydro-b-D-Glucose) is an anhydrohexose that is the 1,6-anhydro-derivative of beta-D-glucopyranose. It is formed from the pyrolysis of carbohydrates, such as starch and cellulose. Levoglucosan can also be utilized in the synthesis of chiral polymers such as unhydrolysable glucose polymers. Levoglucosan is also produced via caramelization of sugar. Consumption of caramel or caramel-containing sweets can lead to a short-term 5X increase in urinary levels of levoglucosan (from 20 uM/mM creatinine to 100 uM/mM creatinine).

γ-Cyclodextrin (Standard) is the standard substance of γ-Cyclodextrin, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. γ-Cyclodextrin (Ringdex C) is a cycloamylose composed of eight alpha-(1->4) linked D-glucopyranose units found in some foods.

Quercetin 3-O-β-D-(6''-p-coumaroyl)glucopyranosyl(1→2)-α-L-rhamnopyranoside (Quercetin 3-O-beta-(6''-p-coumaroyl)glucopyranosyl(1->2)-alpha-L-rhamnopyranoside) is a compound extracted from the leaves of Ginkgo biloba with notable antioxidant properties.

1,4:3,6-Dianhydro-α-D-glucopyranose is a natural product for research related to life sciences. The catalog number is TN5809 and the CAS number is 4451-30-3.

1-O-Caffeoyl-β-D-glucopyranose, a phenylpropanoid derived from Illicium majus, demonstrates notable antioxidant properties, effectively scavenging DPPH radicals in vitro with an IC50 value of 37.7 μM.

6-O-cinnamoyl-D-glucopyranose is a natural product that can be used in related research in the field of life sciences. Its product number is TN8747.

3-o-β-D-glucopyranose-oleanolic acid-28-O-β-D-glucuronide is a natural product that can be used in related research in the field of life sciences. Its product number is TN8866.