T2O2777

L-Threonine (threonine) is an essential amino acid in humans,an important amino acid for the nervous system,L-Threonine also plays an important role in porphyrin and fat metabolism and prevents fat buildup in the liver. Useful with intestinal disorders and indigestion, threonine has also been used to alleviate anxiety and mild depression.

L-Threonine-15N is a 15N-labeled form of L-Threonine. L-Threonine is a natural amino acid produced through microbial fermentation and is utilized in food, pharmaceuticals, and animal feed.

L-Threonine (Standard) is a reference standard for research and analysis in studies involving L-Threonine. L-Threonine (threonine) is an essential amino acid in humans，an important amino acid for the nervous system,L-Threonine also plays an important role in porphyrin and fat metabolism and prevents fat buildup in the liver. Useful with intestinal disorders and indigestion, threonine has also been used to alleviate anxiety and mild depression.

L-Threonine-d5 is the deuterated form of L-Threonine. As a naturally occurring amino acid, L-Threonine is produced via microbial fermentation and is utilized in food, pharmaceuticals, and feed applications.

DL-Threonine, a crucial amino acid compound, plays an integral role in numerous metabolic processes including the synthesis of glycine, the enzymatic conversion of glycogen to glucose, the maintenance of muscle tissue integrity, and the systemic regulation of overall amino acid balance.

L-Threonine-d2 is a deuterated compound of L-Threonine. L-Threonine has a CAS number of 72-19-5. L-Threonine is an essential amino acid in humans,an important amino acid for the nervous system,L-Threonine also plays an important role in porphyrin and fat metabolism and prevents fat buildup in the liver. Useful with intestinal disorders and indigestion, threonine has also been used to alleviate anxiety and mild depression.

L-Threonine-13C4 is an isotopically labeled form of L-Threonine (13C). L-Threonine, a naturally occurring amino acid produced through microbial fermentation, finds applications in food, pharmaceuticals, and animal feed.

D-Threonine (H-D-Thr-OH) is a metabolite of Saccharomyces cerevisiae.

DL-Threonine (Standard) is the standard substance of DL-Threonine, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. DL-threonine is an essential amino acid and has the potential to treat sagging ulcers.

L-Threonine-13C4,15N is an isotopically labeled version of L-Threonine, featuring 13C and 15N markers. L-Threonine is a naturally occurring amino acid produced through microbial fermentation, and it is utilized in food, pharmaceutical, and feed applications.