patulin

Patulin (Claviform) is a mycotoxin produced by a variety of molds commonly found in rotting apples, including Aspergillus and Penicillium.

Neopatulin is an isomer involved in redox reactions and serves as a crucial biosynthetic precursor to the potent antibiotic patulin, which is produced by various fungi. It can be synthesized through a Lewis acid-catalyzed aldol condensation reaction or via the reaction of 2-formyl-1,3-dithiane with 2-(tert-butyldimethylsiloxy)-4-[(tert-butyldimethylsiloxy)methyl]furan.

Isopatulin can be isolated from marine-derived strains of the fungus Penicillium claviforme associated with the seagrass Zostera marina.

D-Pantothenic acid hemicalcium salt (Calcium pantothenate), a kind of water soluble vitamin, can reduce the patulin content of the apple juice.

D-Pantothenic acid hemicalcium salt (Standard) is the standard substance of D-Pantothenic acid hemicalcium salt, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. D-Pantothenic acid hemicalcium salt (Calcium pantothenate), a kind of water soluble vitamin, can reduce the patulin content of the apple juice.

2-Nonyl alcohol is a secondary alcohol that is nonane substituted by a hydroxy group at position 2. Transcriptome analysis revealed that 2-Nonyl alcohol modulated the expression of genes involved in development, and conidiation pathways, as well as secondary metabolite biosynthesis including steroid biosynthesis, citrinin production and patulin production. Making 2-Nonyl alcohol a promising and efficient agent for controlling post-harvest diseases via the release of VOCs,