methyl paraben

The physiologic effect of Methyl Paraben (Nipagin) is by means of Increased Histamine Release, and Cell-mediated Immunity. Methyl Paraben (Nipagin) is an antimicrobial agent, preservative, flavouring agent. Methyl Paraben (Nipagin) is a constituent of cloudberry, yellow passion fruit, white wine, botrytised wine and Bourbon vanilla.The physiologic effect of Methyl Paraben (Nipagin) has been shown to exhibit anti-microbial function.

Sodium methylparaben (Sodium methyl 4-hydroxybenzoate) functions as an antifungal agent.

Methyl Paraben (Standard) is the standard substance of Methyl Paraben, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. The physiologic effect of Methyl Paraben (Nipagin) is by means of Increased Histamine Release, and Cell-mediated Immunity. Methyl Paraben (Nipagin) is an antimicrobial agent, preservative, flavouring agent. Methyl Paraben (Nipagin) is a constituent of cloudberry, yellow passion fruit, white wine, botrytised wine and Bourbon vanilla.The physiologic effect of Methyl Paraben (Nipagin) has been shown to exhibit anti-microbial function.

Sodium ethylparaben (Sodium ethyl 4-hydroxybenzoate) is a water-soluble preservative commonly considered safe for use in cosmetics.