T3O2749

L-Leucine ((S)-Leucine) is one of nine essential amino acids in humans (provided by food), L-Leucine is important for protein synthesis and many metabolic functions. L-Leucine contributes to regulation of blood-sugar levels; growth and repair of muscle and bone tissue; growth hormone production; and wound healing. L-Leucine also prevents breakdown of muscle proteins after trauma or severe stress and may be beneficial for individuals with phenylketonuria. L-Leucine is available in many foods and deficiency is rare.

D-Leucine ((R)-Leucine) potently terminates seizures even after the onset of seizure activity. D-leucine reduces long-term potentiation but had no effect on basal synaptic transmission in vitro.

L-Leucine (Standard) is an essential amino acid that can be used for quantitative analysis.L-Leucine plays a key role in protein synthesis, energy metabolism and cell signaling. It is a major activator of mTORC1 (mammalian target of rapamycin protein complex 1) and promotes protein synthesis and cell growth.

L-Leucine-d10 is a deuterated compound of L-Leucine. L-Leucine has a CAS number of 61-90-5. Leucine is one of nine essential amino acids in humans (provided by food), Leucine is important for protein synthesis and many metabolic functions. Leucine contributes to regulation of blood-sugar levels; growth and repair of muscle and bone tissue; growth hormone production; and wound healing. Leucine also prevents breakdown of muscle proteins after trauma or severe stress and may be beneficial for individuals with phenylketonuria. Leucine is available in many foods and deficiency is rare.

(±)-Leucine (DL-2-Aminmo-4-methylvalerianic acid) can be found in Green bell peppers, Green zucchinis, Italian sweet red peppers, and Red bell peppers.

L-Leucine-15N is the 15N-labeled form of L-Leucine. As an essential branched-chain amino acid (BCAA), L-Leucine plays a role in activating the mTOR signaling pathway.

L-Leucine-d2 is the deuterated form of L-Leucine. L-Leucine is an essential branched-chain amino acid (BCAA) that activates the mTOR signaling pathway.

(±)-Leucine (Standard) is the standard substance of (±)-Leucine, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. (±)-Leucine (DL-2-Aminmo-4-methylvalerianic acid) can be found in Green bell peppers, Green zucchinis, Italian sweet red peppers, and Red bell peppers.

L-Leucine-d7 is the deuterated form of L-Leucine. L-Leucine is an essential branched-chain amino acid (BCAA) known to activate the mTOR signaling pathway.

L-Leucine-1-13C,15N is L-Leucine that is labeled with 13C and 15N. L-Leucine is an essential branched-chain amino acid (BCAA) known to activate the mTOR signaling pathway.

L-Leucine-2-13C,15N is the isotopically labeled form of L-Leucine, featuring both 13C and 15N tags. L-Leucine is an essential branched-chain amino acid (BCAA) that plays a role in activating the mTOR signaling pathway.

L-Leucine-1-13C (L-Leucine-13C) is a 13C-labeled L-Leucine that significantly enhances the affinity of GLP-4.

L-Leucine-d3 is a deuterated compound of L-Leucine. L-Leucine has a CAS number of 61-90-5. Leucine is one of nine essential amino acids in humans (provided by food), Leucine is important for protein synthesis and many metabolic functions. Leucine contributes to regulation of blood-sugar levels; growth and repair of muscle and bone tissue; growth hormone production; and wound healing. Leucine also prevents breakdown of muscle proteins after trauma or severe stress and may be beneficial for individuals with phenylketonuria. Leucine is available in many foods and deficiency is rare.

Leucine-13C6 is an L-Leucine compound labeled with 13C. L-Leucine is an essential branched-chain amino acid (BCAA) that activates the mTOR signaling pathway.

L-Leucine-13C6,15N is L-Leucine tagged with both 13C and 15N isotopes. L-Leucine is an essential branched-chain amino acid (BCAA) that activates the mTOR signaling pathway.