T3840

Dihydroresveratrol (3,4',5-Trihydroxybibenzyl) is a major metabolite of resveratrol that is produced by animal-associated bacteria, including the gut microbiota. Dihydroresveratrol and dihydroresveratrol monosulfate are detectable in urine. The physiological effects of dihydroresveratrol have not been investigated.

2-Hydroxymethyltetrahydropyran is a volatile compound identified in the seed oil of Sambucus williamsii (SW). Research indicates that SW seed oil possesses significant potential antioxidant activity. As one of its volatile constituents, this compound is utilized in studies focusing on component analysis, quality assessment, and the exploration of antioxidant properties in natural plant oils [1].