MALT

Maltose (maltobiose) is a dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.

D-(+)-Maltose monohydrate (D-(+)-Maltose monohydrate), a dextrodisaccharide from starch and malt, is used as a fermentable intermediate and sweetening agent in brewing.

Maltotriose is an inducer of E. coli maltose regulator, the second most abundant sugar in brewing. It induces beta-galactosidase synthesis.

Maltitol (4-O-α-glucopyranosyl-D-sorbitol) is a sugar alcohol (polyol) used as a sugar substitute.

N-Dodecyl-β-D-maltoside (Lauryl Maltoside) is an alkyl maltopyranoside detergent, particularly useful in transporters and respiratory complexes. It is a derivative of pyrene (Py) and has applications in the purification and stabilization of RNA polymerase, as well as the detection of protein-lipid interactions.

Isomalt (Palatinitol) is a mixture of 1,6-mannitol glucopyranoside and 1,6-sorbitol glucopyranoside

Isomaltose (D-Isomaltose) is a reducing disaccharide, similar to maltose, but with an α-(1-6)-linkage instead of the α-(1-4)-linkage.

Ethyl maltol (2-Ethyl-3-hydroxy-4H-pyran-4-one), an extract from medicinal plants such as P. Incarnata, can be used as an anticonvulsant and is also a common flavoring.

Maltol is a type of aromatic compound found in high concentrations in red ginseng and is a potent antioxidant used to enhance flavor and preserve food.

2,5-Dimethylpyrazine is present in asparagus, wheat bread, crispbread, Swiss cheeses, black or green tea, soya, malt, raw shrimp and squid. 2,5-Dimethylpyrazine is used as flavor additive and odorant in foods.

Maltopentaose (Maltopentose) is a maltooligosaccharide that is used for research and diagnostic purposes. They can also be used in nutrients and healthcare.

Maltoheptaose (aka amyloheptaose) is a activater of phosphorylase B specifically to prepare (neurosin)heptulose-2-phosphate.

Isomaltopaeoniflorin, a metabolite derived from the Chinese herbal formula Shuyu, functions as an inhibitor for conditions resembling depression [1].

3-O-(6'-O-Galloyl)-β-D-glucopyranosylmaltol is a natural product for research related to life sciences. The catalog number is TN5843 and the CAS number is 163397-38-4.

Isomaltotetraose, a constituent of isomalto-oligosaccharide (IMO) derived from DexKQ, is known to stimulate the synthesis of dextranase.

Maltooctaose, a defined maltooligosaccharide with a specific length, can be enzymatically synthesized using Pyrococcus furiosus thermostable amylase (PFTA).

Maltotetraose (Fujioligo 450) are potent inhibitors of TNF-α-induced intercellular adhesion molecule-1 (ICAM-1) expression, maltotetraose may be beneficial in the suppression of early atherosclerosis development.

Maltohexaose (Amylohexaose) is a natural saccharide that can be produced from amylose, amylopectin, and whole starch.