Cresol

Cresol, an organic compound, belongs to a group of aromatic organic compounds that are widespread in both natural and manufactured forms.

6-Allyl-o-cresol is a biochemical.

p-Cresol (Standard) is the standard substance of p-Cresol, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. P-cresol is a partially lipophilic compound that strongly binds to plasma proteins (approximately 100%) under normal conditions. Paraformaldehyde is metabolized through conjugation, mainly through sulfation and glucuronidation, but the unbound paraformaldehyde is at least partially excreted through urine.

4-Isopropyl-2-methylphenol is a natural phenolic organic product commonly found in the essential oils extracted from various aromatic plants and spices. 4-Isopropyl-2-methylphenolis a structural isomer of the well-known compound thymol and serves multiple functions as a flavoring agent, a broad-spectrum antimicrobial agent, and a pharmacological activator of certain transient receptor potential (TRP) ion channels.