920-49-0

D-(-)-Lactic acid sodium (Sodium D-lactate) is a microbial metabolite and a chiral molecule commonly used in glycolysis-related studies. Among its isomers, the L-isomer is the most prevalent in biological systems.

Lactate potassium inhibits bacterial growth and serves as a pH regulator and preservative.

Tylosin, lactate is a bacteriostat feed additive used in veterinary medicine. It is a macrolide antibiotic that has a broad spectrum of activity against Gram-positive organisms but a limited range of Gram-negative organisms. It is found naturally as a fer

(L)-Sodium lactate (Sodium L-Lactate) is produced from pyruvate by the enzyme Lactate Dehydrogenase. Lactate production occurs during anaerobic glycolysis or in proliferatively active cells. L-Lactic Acid occurs in small quantities in the blood and muscle fluid of man and animals. The lactic acid concentration increases in muscle and blood after vigorous activity. L-Lactic acid is also present in liver, kidney, thymus gland, human amniotic fluid, and other organs and body fluids.