sweeteners

Saccharin (O-Sulfobenzimide) is a flavoring agent and non-nutritive sweetener.

Dulcoside B (Rebaudioside C (Dulcoside B)) is a natural sweeteners used for diabetics and others on carbohydrate-controlled diets.

Cyclamic acid sodium (Cyclohexylsulfamicacidsodium) is a carbonic anhydrase inhibitor and one of the most widely used artificial sweeteners in food and pharmaceuticals.Cyclamic acid sodium shows moderate anticonvulsant activity in a maximal electroshock convulsive seizure model.Cyclamic acid sodium is used in cancer research.

Lugduname is recognized as one of the most potent sweeteners known. Its sweetness is estimated to be 220,000 to 300,000 times greater than that of sucrose, though estimates vary among different studies. Lugduname belongs to a family of powerful sweeteners that contain acetate groups linked with guanidine groups.

Sodium cyclamate-d4 is a deuterated compound of Sodium cyclamate. Sodium cyclamate has a CAS number of 139-05-9. Cyclamic acid sodium is a carbonic anhydrase inhibitor and one of the most widely used artificial sweeteners in food and pharmaceuticals.Cyclamic acid sodium shows moderate anticonvulsant activity in a maximal electroshock convulsive seizure model.Cyclamic acid sodium is used in cancer research.

Hesperetin dihydrochalcone-4′-O-β-D-glucoside, a dihydrochalcone compound, exhibits flavor-modulating properties in various natural zero-calorie low-calorie sweeteners.