sweetener

D-Sorbitol (Sorbitol) is a polyhydric alcohol with about half the sweetness of sucrose, occurring naturally and also produced synthetically from glucose. Formerly used as a diuretic, it may still be used as a laxative and in irrigating solutions for certain surgical procedures. It is also utilized in various manufacturing processes, as a pharmaceutical aid, and in several research applications.

Saccharin sodium is a nonnutritive artificial sweetener. Saccharin sodium is widely applied in the manufacturing of various food products and pharmaceuticals, offering consistent sweetness without caloric contribution, supporting dietary studies, formulation development, and industrial applications in food and pharmaceutical sciences.

Alitame is a high-intensity sweetener and sugar substitute widely used in biochemical experiments and drug synthesis research.

1,4-Anhydro-D-xylitol is a sugar alcohol compound derived from xylitol, a natural sweetener found in various fruits and vegetables. In the food and pharmaceutical industries, it is commonly utilized as a low-calorie sweetener and excipient, serving as a filler or binder in drug formulations. Additionally, its potential applications in the development of biodegradable plastics and other sustainable materials have been explored.

D-Lactose monohydrate is a type of lactose comprised of D-galactose and D-glucose. This compound can be utilized as a sweetener or excipient.