olive oil

Cropure OL is a biochemical reagent that serves as a biomaterial or organic compound, utilized in life science research.

Homovanillyl alcohol, a biological metabolite of Hydroxytyrosol, is a phenolic compound found in virgin olive oil (VOO) and wine. It exhibits high scavenging activities, protects red blood cells from hemolysis in a dose-dependent manner, and has a protective effect on cardiovascular disease and total mortality.

Homovanillic acid sulfate (sodium) is a phenolic compound found in olive oil and a metabolite of dopamine. It increases in the body during acute kidney injury and serves as a biomarker for the early detection of kidney diseases.

δ7-Avenasterol is a phytosterol that has been found in a variety of plant oils and grains, including olive and soybean oils and wheat, oats, and rye, and has antioxidant activities.1,2It reduces temperature-induced oxidation of safflower oil.3

Oleuropein is an antioxidant polyphenol isolated from olive leaf.

Erythrodiol, an olive oil component, promotes Cholesterol efflux (ChE) by selectively inhibiting the degradation of ABCA1 protein.

Hydroxytyrosol Acetate (HTy-Ac) is found in the olive oil with antioxidant activity.

1-Palmitoyl-2-oleoyl-3-linoleoyl-rac-glycerol (POL) is a common triglyceride component found in various vegetable oils, suitable for biochemical experiments and vegetable oil analysis.

1-Linoleoyl-3-α-linolenoyl-rac-glycerol, a diacylglycerol, features linoleic acid at the sn-1 position and α-linolenic acid at the sn-3 position. This compound is identified in olive oil that has undergone lipase-catalyzed glycerolysis, utilizing immobilized lipase B derived from C. antarctica.

9(Z),11(E)-Conjugated Linoleic Acid Methyl Ester, identified in lemon grass (C. flexuosus), serves as a standard for quantifying conjugated linoleic acids in thermally stressed olive oil and trans fats in bakery products. [Matreya, LLC. Catalog No. 1255]

Erythrodiol (Standard) is a reference standard for research and analysis in studies involving Erythrodiol. Erythrodiol, an olive oil component, promotes Cholesterol efflux (ChE) by selectively inhibiting the degradation of ABCA1 protein.

Uvaol (Standard) is a reference standard for research and analysis in studies involving Uvaol. Uvaol is present in olives and virgin olive oil with anti-inflammatory, anti-proliferative, and vasorelaxant activities.

Uvaol is present in olives and virgin olive oil with anti-inflammatory, anti-proliferative, and vasorelaxant activities.

Oleacein is a natural polyphenol from extra virgin olive oil, exhibiting potent antioxidant and anti-inflammatory properties used in metabolic disease research.