d-gluconic acid

D-Gluconic acid (D-Gluco-hexonic acid) is a carboxylic acid that has antiseptic and chelating properties through oxidation.

Trans-Caffeoyl-6-O-D-gluconic acid, a natural product, is isolated from the almost mature fruits of Evodia rutaecarpa (Juss.) Benth. [1].

Gluconate sodium (Sodium D-gluconate) is the sodium salt of gluconic acid with a chelating property.

D-(+)-Glucono-1,5-lactone (Gluconolactone) is a naturally occurring food additive used as a sequestrant, acidifier, curing agent, pickling agent, or leavening agent. It is a cyclic ester of D-gluconic acid and appears as a white, odorless crystalline powder.

D-Glucosamic acid (2-Amino-2-deoxy-D-gluconic acid) is a useful starting material for the synthesis of aldonic acids.

D-(+)-Glucono-1,5-lactone (Standard) is the standard substance of D-(+)-Glucono-1,5-lactone, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. D-(+)-Glucono-1,5-lactone (Gluconolactone) is a naturally-occurring food additive used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a cyclic ester of D-gluconic acid. Pure gluconolactone is a white odorless crystalline powder.

Maltobionic acid, a naturally derived polyhydroxy bionic acid, possesses iron chelating capabilities, antimicrobial potential, and cellular protective properties.