T4P2931

Linoleic acid (9,12-octadecadienoic acid) is a naturally occurring polyunsaturated fatty acid found in animal and vegetable oils. Linoleic acid is an essential fatty acid that is part of membrane phospholipids.

Linoleic Acid-d4 is the deuterated form of Linoleic acid. Linoleic acid is a common polyunsaturated fatty acid (PUFA) found in plant oils, nuts, and seeds. It is part of membrane phospholipids and acts as a structural component to maintain the epidermal transdermal water barrier. Additionally, Linoleic acid can cause oxidative damage to red blood cells and hemoglobin.

Linoleic acid-d5 is the deuterated form of Linoleic acid. Linoleic acid is a common polyunsaturated fatty acid (PUFA) found in vegetable oils, nuts, and seeds. It is part of membrane phospholipids, contributing as a structural component to maintain epidermal transdermal water barriers. Linoleic acid can induce damage to erythrocytes and hemoglobin through oxidation.

Linoleic Acid-[D11] (Standard) is a reference standard of Linoleic Acid-[D11] intended for quantitative analysis, quality control, and related biochemical research applications.

Linoleic acid (Standard) is the standard substance of Linoleic acid, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Linoleic acid (9,12-octadecadienoic acid) is a naturally occurring polyunsaturated fatty acid found in animal and vegetable oils. Linoleic acid is an essential fatty acid that is part of membrane phospholipids. Linoleic acid causes damage to red blood cells and hemoglobin through oxidation.

Linoleic Acid-D4 (Standard) is a reference standard of Linoleic Acid-D4 intended for quantitative analysis, quality control, and related biochemical research applications. Linoleic Acid-d4 is the deuterated form of Linoleic acid. Linoleic acid is a common polyunsaturated fatty acid (PUFA) found in plant oils, nuts, and seeds. It is part of membrane phospholipids and acts as a structural component to maintain the epidermal transdermal water barrier. Additionally, Linoleic acid can cause oxidative damage to red blood cells and hemoglobin.

Linoleic acid-13C1 is a 13C-labeled form of linoleic acid, a widely found polyunsaturated fatty acid (PUFA) present in plant oils, nuts, and seeds. As a component of membrane phospholipids, linoleic acid contributes to membrane fluidity and supports the transdermal water barrier of the epidermis. Its oxidation can lead to the damage of red blood cells and hemoglobin.

Linoleic Acid-13C18 (Standard) is a reference standard of Linoleic Acid-13C18 intended for quantitative analysis, quality control, and related biochemical research applications.