Powder: -20°C for 3 years | In solvent: -80°C for 1 year
(-)-Epigallocatechin, the predominant flavonoid in green tea, possesses the unique ability to attach to unfolded native polypeptides, thereby inhibiting their transformation into amyloid fibrils.
Pack Size | Availability | Price/USD | Quantity |
---|---|---|---|
20 mg | In stock | $ 50.00 | |
1 mL * 10 mM (in DMSO) | In stock | $ 50.00 |
Description | (-)-Epigallocatechin, the predominant flavonoid in green tea, possesses the unique ability to attach to unfolded native polypeptides, thereby inhibiting their transformation into amyloid fibrils. |
Source |
Synonyms | l-Epigallocatechin, Epigallocatechin, EGC |
Molecular Weight | 306.27 |
Formula | C15H14O7 |
CAS No. | 970-74-1 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
H2O: 25 mg/mL (81.63 mM), Sonication is recommended.
DMSO: 199.2 mM
You can also refer to dose conversion for different animals. More
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(-)-Epigallocatechin 970-74-1 Autophagy Proteases/Proteasome MMP Inhibitor inhibit ()Epigallocatechin Matrix metalloproteinases l-Epigallocatechin Epigallocatechin EGC ( ) Epigallocatechin inhibitor