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L-Cysteine

Catalog No. T2O2721   CAS 52-90-4
Synonyms: Thioserine, cysteine, L-(+)-Cysteine

L-Cysteine (L-(+)-Cysteine) is a non-essential sulfur-containing amino acid in humans. L-Cysteine is important for protein synthesis, detoxification, and diverse metabolic functions. Found in beta-keratin, the main protein in nails, skin, and hair, L-Cysteine is important in collagen production, as well as skin elasticity and texture. Also required in the manufacture of amino acid taurine, L-Cysteine is a component of the antioxidant glutathione, and plays a role in the metabolism of essential biochemicals such as coenzyme A, heparin, and biotin.

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L-Cysteine Chemical Structure
L-Cysteine, CAS 52-90-4
Pack Size Availability Price/USD Quantity
500 mg In stock $ 41.00
1 g In stock $ 48.00
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Purity: 99.58%
Purity: 97%
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Biological Description
Chemical Properties
Storage & Solubility Information
Description L-Cysteine (L-(+)-Cysteine) is a non-essential sulfur-containing amino acid in humans. L-Cysteine is important for protein synthesis, detoxification, and diverse metabolic functions. Found in beta-keratin, the main protein in nails, skin, and hair, L-Cysteine is important in collagen production, as well as skin elasticity and texture. Also required in the manufacture of amino acid taurine, L-Cysteine is a component of the antioxidant glutathione, and plays a role in the metabolism of essential biochemicals such as coenzyme A, heparin, and biotin.
Synonyms Thioserine, cysteine, L-(+)-Cysteine
Molecular Weight 121.16
Formula C3H7NO2S
CAS No. 52-90-4

Storage

Powder: -20°C for 3 years | In solvent: -80°C for 1 year

Solubility Information

DMSO: Insoluble

H2O: 10 mM

TargetMolReferences and Literature

1. McGavigan AK, et al. L-cysteine suppresses ghrelin and reduces appetite in rodents and humans. Int J Obes (Lond). 2015 Mar;39(3):447-55. 2. Li L, Gu X, Wang J, et al. Amino Acid Detection with Bare Eyes Based on Two Different Concentrations of Iodides as Sensor Receptors[J]. Food Analytical Methods. 2021: 1-9

TargetMolCitations

1. Li L, Gu X, Wang J, et al. Amino Acid Detection with Bare Eyes Based on Two Different Concentrations of Iodides as Sensor Receptors. Food Analytical Methods. 2021: 1-9

Related compound libraries

This product is contained In the following compound libraries:
Human Endogenous Metabolite Library Microbial Natural Product Library Drug Repurposing Compound Library Inactive Ingredient Library NO PAINS Compound Library RO5 Drug-like Natural Product Library Chinese Pharmacopoeia Natural Product Library Food Additive Library Anti-Inflammatory Traditional Chinese Medicine Compound Library Human Endogenous Metabolite Compound Library Plus

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Keywords

L-Cysteine 52-90-4 Metabolism Endogenous Metabolite taurine Thioserine Inhibitor hydrogen ghrelin glutathione conditionally cysteine L Cysteine LCysteine H2S inhibit sulphide L-(+)-Cysteine appetite inhibitor

 

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