20
Cat No. | Product Name | Synonyms | Targets |
---|---|---|---|
T40417 | Ethylhydrocupreine hydrochloride | Optochin hydrochloride | Antibacterial , Parasite |
Ethylhydrocupreine hydrochloride (Optochin hydrochloride) is a derivative of quinine with antimicrobial activity against Streptococcus pneumoniae.Ethylhydrocupreine hydrochloride has antimalarial activity with an IC50 of... | |||
T1499 | Dutasteride | GG 745,Avodart,GI 198745 | Apoptosis , Reductase |
Dutasteride (GI 198745) is a 5-alpha-reductase inhibitor that inhibits both type-1 and type2 isoforms of the enzyme and is used to treat benign prostatic hyperplasia. | |||
T10179 | 5β-Dutasteride | Others | |
5β-Dutasteride is the S configuration of Dutasteride. It is a potent inhibitor of both 5 alpha-reductase isozymes. | |||
T11040 | Dihydro Dutasteride | Others | |
Dihydro Dutasteride is a metabolite of Dutasteride. Dutasteride is an effective inhibitor of five α-reductase isozymes. | |||
T78480 | 24-Epicastasterone | 24-epi-Castasterone | |
24-Epicastasterone (24-epi-Castasterone), a naturally occurring brassinosteroid, can be isolated from Hydrodictyon reticulatum [1]. | |||
T34373 | RO5166017 | RO 5166017,RO-5166017 | Others |
RO5166017 is an orally active, potent and selective trace amine-associated receptor 1 (TAAR1) agonist for the study of conditioned taste aversion frontal nerve disorders. | |||
T40815 | δ-Decalactone | Others | |
δ-Decalactone is found in nonfat dry milks and fruits and with a sweet taste. | |||
T2S1992 | Perillartine | Perilla sugar,Peryllartine,DL-Perillartine | Others , Endogenous Metabolite |
Perillartine (DL-Perillartine) is a sweetener. Perillartine activates the taste receptor type 1 member 2 (Tas1r2) subunit in a species-dependent manner. | |||
T28258L | Org 13011 | 5-HT Receptor | |
Org 13011 has CNS activity and induces conditioned taste aversion by mediating 5-HT 1A receptors. | |||
T9367 | 3-(Trifluoromethyl)benzaldehyde | 3-Trifluoromethylbenzaldehyde | Others |
3-(Trifluoromethyl)benzaldehyde (3-Trifluoromethylbenzaldehyde) has a strong sweet taste and is used as a flavoring agent, in the production of perfumes and cosmetics, and as an intermediate in the synthesis of various c... | |||
TP2500 | Cholecystokinin (26-33) free acid | CCK (26-33) free acid | cholecystokinin |
Cholecystokinin (26-33) free acid, a part of cholecystokinin (CCK), is a highly selective ligand for CCKB-type receptors found in the vertebrate CNS and induces a mild taste aversion conditioned reflex in rats. | |||
TN7073 | 3-Feruloyl-4-caffeoylquinic acid | Others | |
3-Feruloyl-4-caffeoylquinic acid is a chlorogenic acid isomer. Chlorogenic acids are relevant coffee quality markers, taste, and aroma precursors as well as important bioactive compounds. | |||
T22352 | L-Gulose | Others , Endogenous Metabolite | |
L-Gulose is an unnatural monosaccharide. L-Gulose is the putative furanose form of L-sorbosone that exists as a syrup with a sweet taste. It is an L-hexose sugar and an intermediate in the biosynthesis of L-Ascorbate (vi... | |||
T2719 | Succinic acid | Asuccin,Amber acid,1,2-Ethanedicarboxylic acid,Wormwood acid,Butanedioic acid,1,4-Butandioic Acid | Endogenous Metabolite |
Succinic acid (1,2-Ethanedicarboxylic acid) is a water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. It is al... | |||
T3946 | Octanoic acid | Caprylic acid | Others , Endogenous Metabolite |
Octanoic acid (Caprylic acid) is found naturally in coconuts and breast milk. It is an oily liquid with a slightly unpleasant rancid taste that is minimally soluble in water. Caprylic acid is used commercially in the pro... | |||
T35795 | Lactisole | na-PMP | Taste receptor |
Lactisole (na-PMP) is an inhibitor of the glucose-sensing receptor | |||
T4838 | (S)-Malic acid | L-(-)-Malic acid,(S)-(-)-HYDROXYSUCCINIC ACID,(S)-2-Hydroxysuccinic acid | Others , Endogenous Metabolite |
(S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a tart-tasting organic dicarboxylic acid that plays a role in many sour or tart foods. Apples contain malic acid, which contributes to the sourness of a green apple. Malic a... | |||
T69261 | 2-Pmp-PA | ||
2-Pmp-PA is a taste modulator that inhibits sweetness. | |||
TN3796 | Dehydrobruceantinol | Others | |
Dehydrobruceantinol shows bitter taste and has antileukemic activity. | |||
T77989 | Nα,Nα-Bis(carboxymethyl)-L-lysine | ||
Nα,Nα-Bis(carboxymethyl)-L-lysine is a potent competitive inhibitor of bitter taste receptor 4, exhibiting an IC50 of 59 nM. This compound finds application in studies related to bitter taste receptors [1] [2] [3]. |