Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Lactisole (na-PMP) is an inhibitor of the glucose-sensing receptor
Pack Size | Availability | Price/USD | Quantity |
---|---|---|---|
500 mg | In stock | $ 35.00 | |
1 mL * 10 mM (in DMSO) | In stock | $ 55.00 |
Description | Lactisole (na-PMP) is an inhibitor of the glucose-sensing receptor |
Targets&IC50 | Sweet taste receptor:∼4 mM |
In vitro | In MIN6 cells, in a dose-dependent manner, lactisole inhibited insulin secretion induced by sweeteners, acesulfame-K, sucralose and glycyrrhizin. The IC50 was ~4 mmol/l. Lactisole attenuated the elevation of cytoplasmic Ca2+ concentration ([Ca2+]c) evoked by sucralose and acesulfame-K but did not affect the elevation of intracellular cAMP concentration ([cAMP]c) induced by these sweeteners. Lactisole also inhibited the action of glucose in MIN6 cells. Thus, lactisole significantly reduced elevations of intracellular [NADH] and intracellular [ATP] induced by glucose, and also inhibited glucose-induced insulin secretion[1]. |
Synonyms | na-PMP |
Molecular Weight | 218.18 |
Formula | C10H11NaO4 |
CAS No. | 150436-68-3 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Ethanol: 1 mg/mL
DMSO: 10 mg/mL
DMF: 20 mg/mL
You can also refer to dose conversion for different animals. More
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Lactisole 150436-68-3 Metabolism Taste receptor na-PMP inhibitor inhibit