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Cat No. | Product Name | Synonyms | Targets |
---|---|---|---|
TNU1282 | N-(4-Isopropyloxy phenyl)-N-(1H-pyrrol-2-ylmethyl)urea; flavoring agent, flavor modifier | ||
N-(4-Isopropyloxy phenyl)-N-(1H-pyrrol-2-ylmethyl)urea; flavoring agent, flavor modifier is a useful organic compound for research related to life sciences and the catalog number is TNU1282. | |||
T22309 | 2,5-Dimethyl-3(2H)-furanone | 2,5-Dimethyl-2,3-dihydrofuran-3-one | Others |
2,5-Dimethyl-3(2H)-furanone (2,5-Dimethyl-2,3-dihydrofuran-3-one) is a non-genotoxic flavoring substance [1]. | |||
T13771 | Methyl Glycyrrhizate | Others | |
Methyl Glycyrrhizate is a compound derived from licorice and is used as a flavoring agent. Commonly used in cosmetics. | |||
T0889 | Saccharin | O-Sulfobenzimide,O-Benzoic sulfimide,Saccharimide,Benzoic sulfimide | Others , Antibacterial |
Saccharin (O-Sulfobenzimide) is a flavoring agent and non-nutritive sweetener. | |||
T5552 | Methyl cinnamate | Tyrosinase , Antibacterial , AMPK | |
Methyl cinnamate, a tyrosinase inhibitor and a flavoring compound, has antimicrobial, antiadipogenic, vasorelaxant, and anti-inflammatory effects. | |||
T7480 | 1-Undecanol | Undecyl alcohol,1-Hendecanol | Others |
1-Undecanol (1-Hendecanol) is a natural product in many foods such as fruits, butter, eggs and cooked pork, is used as a flavoring ingredient. | |||
T5542 | Tiglic acid | Sabadillic acid,Tiglinic acid,Cevadic acid | Endogenous Metabolite , HSV |
Tiglic acid (Cevadic acid) is a thick, syrupy poisonous liquid, C5H8O2, derived from croton oil, having a spicy odor and used in making perfumes and flavoring agents | |||
T2948 | Ethylvanillin acetate | 4-Acetoxy-3-ethoxybenzaldehyde,AKOS B004453,Ethyl vanillin acetate | Others |
Ethyl vanillin acetate, the ethyl acetate form of ethyl vanillin, is utilized as a flavoring agent in chocolate or confectionery. | |||
T2929 | Ethyl Vanillate | Ethylprotal,Bourbonal | Antioxidant , Antifungal |
Ethyl Vanillate (Bourbonal) , a vanillin analog, is a flavoring agent that exhibits strong antioxidant activity. | |||
T5596 | Acetylpyrazine | 2-Acetylpyrazine | Others |
2-Acetylpyrazine (2-Acetylpyrazine) is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust. | |||
T5723 | Menthol | DL-Menthol | Others , Calcium Channel |
Menthol (DL-Menthol) is an organic compound made synthetically or obtained from peppermint or mint oils with flavoring and local anesthetic properties. | |||
T9367 | 3-(Trifluoromethyl)benzaldehyde | 3-Trifluoromethylbenzaldehyde | Others |
3-(Trifluoromethyl)benzaldehyde (3-Trifluoromethylbenzaldehyde) has a strong sweet taste and is used as a flavoring agent, in the production of perfumes and cosmetics, and as an intermediate in the synthesis of various c... | |||
T5566 | Ethyl maltol | 2-Ethyl-3-hydroxy-4H-pyran-4-one,2-Ethyl pyromeconic acid | Others |
Ethyl maltol (2-Ethyl-3-hydroxy-4H-pyran-4-one) is an extract from medicinal plants such as P. Incarnata and can be used as an anticonvulsant. It is also a common flavoring. | |||
T8279 | Isobornyl acetate | Others | |
Isobornyl acetate is a natural product derived from the essential oil of the lemongrass plant and is a bicyclic monoterpene. It is used in a variety of applications, including as a flavoring agent, a fragrance ingredient... | |||
T1407 | (-)-Menthol | L-Menthol,Levomenthol,Menthomenthol,Menthacamphor | Opioid Receptor , Endogenous Metabolite , TRP/TRPV Channel |
(-)-Menthol (Levomenthol) is a levo isomer of menthol, an organic compound made synthetically or obtained from peppermint or mint oils with flavoring and local anesthetic properties. When added to pharmaceuticals and foo... | |||
T4513 | Vanillyl butyl ether | 4-(Butoxymethyl)-2-methoxyphenol,Butyl vanillyl ether | Others |
Vanillyl butyl ether (Butyl vanillyl ether) (VBE)is a capsaicin analogue,induce sensory irritation in humans,Vanillyl butyl ether is an alkoxy-substituted benzyl derivative mainly used as a flavoring agent. | |||
T1321 | Nonivamide | Nonanoic acid vanillylamide,Pelargonic acid vanillylamide,Vanillyl-N-nonylamide,Pseudocapsaicin | TRP/TRPV Channel |
Nonivamide (Nonanoic acid vanillylamide) is found in herbs and spices. Nonivamide is an alkaloid from Capsicum species Nonivamide is a flavoring ingredient. Nonivamide is an organic compound and a capsaicinoid. It is an ... | |||
T3754 | Hydrocinnamic alcohol | 3-Phenyl-1-Propanol,3-Phenylpropanol | Others |
Hydrocinnamic alcohol (3-Phenyl-1-Propanol) exists in storax and fern balsam, also present in Vaccinium species fruits, guava fruit and peel, blackberry, other fruits, rum, white wine, shitake mushroom, matsutake mushroo... | |||
Fr12277 | 4-Hydroxy-6-methylcoumarin | Others | |
4-Hydroxy-6-methylcoumarin (4-HMC) is a naturally occurring phenolic compound, a derivative of coumarin, found in a variety of plants, fungi, and bacteria. It has anti-inflammatory and anti-tumor activity.4-HMC is used a... | |||
T19317 | Ethyl phenylacetate | Others | |
Ethyl phenylacetate is a “greener" solvent with low toxicity. Ethyl phenylacetate is a non-mutagenic and is a Kosher food additive. Ethyl phenylacetate gives the wines a strong honey-like character. Ethyl phenylacetate i... |