Powder: -20°C for 3 years
In solvent: -80°C for 2 years
Erythrodiol, an olive oil component, promotes Cholesterol efflux (ChE) by selectively inhibiting the degradation of ABCA1 protein.
Description | Erythrodiol, an olive oil component, promotes Cholesterol efflux (ChE) by selectively inhibiting the degradation of ABCA1 protein. |
In vitro | Erythrodiol (1-15 μM; 24 hours) enhances the ABCA1 protein level in a concentration-dependent manner and reaches significance at 10 and 15 μM. |
Cell Research | Cell Line: THP-1 macrophage cells. Concentration: 1 μM, 2.5 μM, 5 μM, 10 μM, and 15 μM. Incubation Time: 24 hours |
Molecular Weight | 442.7 |
Formula | C30H50O2 |
CAS No. | 545-48-2 |
Powder: -20°C for 3 years
In solvent: -80°C for 2 years
DMSO: 5 mM
( < 1 mg/ml refers to the product slightly soluble or insoluble )
You can also refer to dose conversion for different animals. More
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Erythrodiol 545-48-2 Membrane transporter/Ion channel Metabolism ABC Endogenous Metabolite inhibit Inhibitor inhibitor