Powder: -20°C for 3 years | In solvent: -80°C for 1 year
The physiologic effect of Methyl Paraben (Nipagin) is by means of Increased Histamine Release, and Cell-mediated Immunity. Methyl Paraben (Nipagin) is an antimicrobial agent, preservative, flavouring agent. Methyl Paraben (Nipagin) is a constituent of cloudberry, yellow passion fruit, white wine, botrytised wine and Bourbon vanilla.The physiologic effect of Methyl Paraben (Nipagin) has been shown to exhibit anti-microbial function.
Pack Size | Availability | Price/USD | Quantity |
---|---|---|---|
100 mg | In stock | $ 42.00 | |
1 mL * 10 mM (in DMSO) | In stock | $ 46.00 |
Description | The physiologic effect of Methyl Paraben (Nipagin) is by means of Increased Histamine Release, and Cell-mediated Immunity. Methyl Paraben (Nipagin) is an antimicrobial agent, preservative, flavouring agent. Methyl Paraben (Nipagin) is a constituent of cloudberry, yellow passion fruit, white wine, botrytised wine and Bourbon vanilla.The physiologic effect of Methyl Paraben (Nipagin) has been shown to exhibit anti-microbial function. |
Source |
Synonyms | Methyl parahydroxybenzoate, Nipagin, Methylparaben, Methyl 4-hydroxybenzoate, Methyl p-hydroxybenzoate |
Molecular Weight | 152.15 |
Formula | C8H8O3 |
CAS No. | 99-76-3 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
DMSO: 28 mg/mL(184 mM)
You can also refer to dose conversion for different animals. More
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Methyl Paraben 99-76-3 Metabolism Microbiology/Virology Antibacterial Endogenous Metabolite Antibiotic Methyl parahydroxybenzoate Nipagin Bacterial Methylparaben Inhibitor Methyl 4-hydroxybenzoate Methyl p-hydroxybenzoate inhibit inhibitor