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Cat No. | Product Name | Synonyms | Targets |
---|---|---|---|
T7468 | (-)-α-Terpineol | α-Terpineol | Others |
(-)-α-Terpineol has antitumour, anti-inflammatory, and antimicrobial activities, it inhibits the growth of tumour cells through a mechanism that involves inhibition of the NF-kappaB pathway | |||
T2P2870 | Damascenone | trans-damascenone,Beta-Damascenone | Others , NF-κB , Endogenous Metabolite |
Damascenone (trans-damascenone) is a norisoprenoid ketone mainly found in red wines. It occurs naturally in tomato and grapes. | |||
T5547 | Furaneol | 4-Hydroxy-2,5-dimethyl-3(2H)furanone,HDMF | Antibacterial |
Furanones (HDMF) are mainly derived from American grape (Vitis labrusca) and its hybrid varieties. As an important aroma compound in fruits, it exhibits strawberry-like aroma characteristics in some wines. | |||
T19317 | Ethyl phenylacetate | Others | |
Ethyl phenylacetate is a “greener" solvent with low toxicity. Ethyl phenylacetate is a non-mutagenic and is a Kosher food additive. Ethyl phenylacetate gives the wines a strong honey-like character. Ethyl phenylacetate i... | |||
T2861 | Tyrosol | 4-Hydroxyphenylethanol,2-(4-Hydroxyphenyl)ethanol,4-Hydroxyphenethyl alcohol | Antioxidant , NF-κB , Endogenous Metabolite |
Tyrosol (2-(4-Hydroxyphenyl)ethanol) is a phenolic antioxidant that is naturally present in several foods such as wines and green tea and is present most abundantly in olives. | |||
TCP2934 | 5-Methylfurfural | 5-Methyl furfural,5-Methyl-2-furaldehyde | Others |
5-Methylfurfural (5-Methyl-2-furaldehyde) has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans. | |||
T2938 | (E/Z)-Polydatin | Polydatin,(E/Z)-Piceid | Phospholipase |
(E/Z)-Polydatin (Polydatin), is a natural precursor and glycoside form of resveratrol with a monocrystalline structure. While it is isolated from the bark of Picea sitchensis or Polygonum cuspidatum, Polydatin may be det... | |||
T36738 | 4′-Hydroxy-2′-methylacetophenone | ||
4′-Hydroxy-2′-methylacetophenone, a red wine aroma compound isolated from the cv. Bobal grape variety, exhibits ciliate toxicity and inhibits T. pyriformis growth with an IC50 of 0.65 mM[1][2]. |