Powder: -20°C for 3 years | In solvent: -80°C for 1 year
5-Methylfurfural (5-Methyl-2-furaldehyde) has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans.
Pack Size | Availability | Price/USD | Quantity |
---|---|---|---|
500 mg | In stock | $ 29.00 | |
1 mL * 10 mM (in DMSO) | In stock | $ 29.00 |
Description | 5-Methylfurfural (5-Methyl-2-furaldehyde) has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans. |
Source |
Synonyms | 5-Methyl furfural, 5-Methyl-2-furaldehyde |
Molecular Weight | 110.11 |
Formula | C6H6O2 |
CAS No. | 620-02-0 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
DMSO: 50 mg/mL (454.08 mM)
You can also refer to dose conversion for different animals. More
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5-Methylfurfural 620-02-0 Others 5-Methyl furfural Inhibitor 5-Methyl-2-furaldehyde inhibit 5Methylfurfural 5 Methylfurfural inhibitor