Home Tools
Log in
Cart

Search Result

Search Results for " peppers "

7

Compounds

Cat No. Product Name Synonyms Targets
T3421 Nordihydrocapsaicin Others
Nordihydrocapsaicin is an analog and congener of capsaicin, belonging to the capsaicinoid class of compounds found in Capsicum chili peppers.
T4772 (±)-Leucine DL-Leucine,(+/-)-Amino-4-methylpentanoic acid,DL-2-Aminmo-4-methylvalerianic acid Others , Endogenous Metabolite , Antibacterial
(±)-Leucine (DL-2-Aminmo-4-methylvalerianic acid) can be found in Green bell peppers, Green zucchinis, Italian sweet red peppers, and Red bell peppers.
T1321 Nonivamide Nonanoic acid vanillylamide,Pelargonic acid vanillylamide,Vanillyl-N-nonylamide,Pseudocapsaicin TRP/TRPV Channel
Nonivamide (Nonanoic acid vanillylamide) is found in herbs and spices. Nonivamide is an alkaloid from Capsicum species Nonivamide is a flavoring ingredient. Nonivamide is an organic compound and a capsaicinoid. It is an ...
TN1760 Icariside E5 Others
Icariside E5 may have antioxidant property that strengthen the importance of peppers in the Mediterranean diet.
T39018 Capsaicin β-D-glucopyranoside
Capsaicin β-D-glucopyranoside, a glucoside converted by Capsaicin, is the bioactive compound found in chili peppers responsible for their characteristic pungent flavor.
T23228 (R,S)-Anatabine (tartrate) (2743-90-0 free base) (R,S)-Anatabine (tartrate) Others
Anatabine is a minor tobacco alkaloid with a chemical structural similarity to nicotine. Anatabine is produced in plants of the Solanacea family including tobacco, green tomatoes, peppers, and eggplants. Anatabine is an ...
T38277 8-methyl Nonanoic Acid 8-methyl Nonanoic Acid,Isocapric Acid
Capsaicin, the chemical that imparts the spicy-hot quality of chili peppers, is produced by the fruits of plants belonging to the Capsicum family. 8-methyl Nonanoic acid is an immediate precursor of capsaicin as well as ...
TargetMol