Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Capsaicin β-D-glucopyranoside, a glucoside converted by Capsaicin, is the bioactive compound found in chili peppers responsible for their characteristic pungent flavor.
Pack Size | Availability | Price/USD | Quantity |
---|---|---|---|
2 mg | 5 days | $ 46.00 | |
5 mg | 5 days | $ 73.00 |
Description | Capsaicin β-D-glucopyranoside, a glucoside converted by Capsaicin, is the bioactive compound found in chili peppers responsible for their characteristic pungent flavor. |
Molecular Weight | 467.559 |
Formula | C24H37NO8 |
CAS No. | 153409-16-6 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
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Capsaicin β-D-glucopyranoside 153409-16-6 Capsaicin β D glucopyranoside Capsaicin beta-D-glucopyranoside Capsaicin b-D-glucopyranoside Capsaicin βDglucopyranoside inhibitor inhibit