flavor — TargetMol Chemicals

Cat No.	Product Name	Synonyms	Targets
TNU1282	N-(4-Isopropyloxy phenyl)-N-(1H-pyrrol-2-ylmethyl)urea; flavoring agent, flavor modifier
	N-(4-Isopropyloxy phenyl)-N-(1H-pyrrol-2-ylmethyl)urea; flavoring agent, flavor modifier is a useful organic compound for research related to life sciences and the catalog number is TNU1282.
T5552	Methyl cinnamate		Tyrosinase , Antibacterial , AMPK
	Methyl cinnamate, a tyrosinase inhibitor and a flavoring compound, has antimicrobial, antiadipogenic, vasorelaxant, and anti-inflammatory effects.		Tyrosinase , Antibacterial , AMPK
T8009	1-Furfurylpyrrole	1-Furfurylpyrrole	Others
	1-Furfurylpyrrole is a potential contributor of flavor and aroma to popcorn.		Others
T8052	(E)-2-Methyl-2-pentenoic acid	trans-2-Methyl-2-pentenoic Acid	Others
	(E)-2-Methyl-2-pentenoic acid has a sweet berry-like aroma and flavor and is widely used in food flavor.		Others
T20365	Monopotassium glutamate	Potassium glutamate,Potassium L-glutamate	Others
	Monopotassium glutamate (Potassium glutamate) can be used in foods as a flavor enhancer.		Others
TMS1830	Disodium 5'-inosinate	Disodium Inosinate,Sodium Inosinate,5'-IMP disodium salt	Others
	Disodium 5'-inosinate (5'-IMP disodium salt) is a flavor agent.		Others
T37611	Methyl phenylacetate	Methyl 2-phenylacetate
	Methyl phenylacetate (Methyl 2-phenylacetate) is a RIFM flavor extracted from the outer layer of fermenting mycelium.
T20587	2-Acetonaphthone	beta-Acetylnaphthalene,beta-Acetonaphthalene,2Acetylnaphthalene,2-Acetylnaphthalene,2 Acetylnaphthalene,beta-Naphthyl methyl ketone	Endogenous Metabolite
	2-Acetonaphthone (beta-Naphthyl methyl ketone) is a fragrance, anticonvulsant, and antimicrobial agent. It has an onion type flavor and a sulfurous type odor.		Endogenous Metabolite
T19122	3-Methylvaleric Acid		Others , Endogenous Metabolite
	3-Methylvaleric Acid is an edible grade flavor present in tobacco.3-Methylvaleric Acid enhances intracellular cAMP accumulation and CRE-luciferase activity in CHO-K1 cells and HEK293 cells.		Others , Endogenous Metabolite
T20312	3-Phenylpropanal	NSC-9271,Phenylpropyl aldehyde,NSC9271,NSC 9271	Others
	3-Phenylpropanal (Phenylpropyl aldehyde) is a RIFM flavor ingredient and can be used to make perfume.3-Phenylpropanal is the main ingredient in acaricides.3-Phenylpropanal can be used as a fly attractant.3-Phenylpropanal...		Others
T5596	Acetylpyrazine	2-Acetylpyrazine	Others
	2-Acetylpyrazine (2-Acetylpyrazine) is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust.		Others
T67680	4-Methyl-1-phenyl-2-pentanone	Benzyl isobutyl ketone	Endogenous Metabolite
	4-Methyl-1-phenyl-2-pentanone (Benzyl isobutyl ketone) is a volatile flavor that is used as a food additive.		Endogenous Metabolite
T38475	2,6-Dimethylpyrazine		Others
	2,6-Dimethylpyrazine is an indispensable flavor additive in the food industry and an important substrate for the production of hypoglycemic and antilipolytic compounds.		Others
T4801	2,5-Dimethylpyrazine		Others , Endogenous Metabolite
	2,5-Dimethylpyrazine is present in asparagus, wheat bread, crispbread, Swiss cheeses, black or green tea, soya, malt, raw shrimp and squid. 2,5-Dimethylpyrazine is used as flavor additive and odorant in foods.		Others , Endogenous Metabolite
TN5166	Trans-Methylisoeugenol		Parasite , GST
	Trans-Methylisoeugenol is a compound with insecticidal activity isolated from Acorus calamus L. It is a natural food flavor. It is a natural food flavor with anxiolytic and antidepressant properties and moderately revers...		Parasite , GST
T8078	Gamma-decalactone	Decan-4-olide,γ-Decalactone	Others
	Gamma-decalactone (Decan-4-olide) is a food additive with a fruity peach flavor. Ricinoleic acid (12-hydroxy-octadec-9-enoic acid) is often used as a substrate in the production of γ-Decalactone.		Others
T67670	4-Ethylbenzaldehyde		Endogenous Metabolite
	4-Ethylbenzaldehyde is a RIFM flavor present in naturally fermented tilapia sausage and soybean plants.4-Ethylbenzaldehyde shows nematicidal activity at 250 g/ml and can be used as a novel nematicide.		Endogenous Metabolite
TCP2934	5-Methylfurfural	5-Methyl furfural,5-Methyl-2-furaldehyde	Others
	5-Methylfurfural (5-Methyl-2-furaldehyde) has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans.		Others
T37152	3-Methyl-2-cyclopenten-1-one		Endogenous Metabolite
	3-Methyl-2-cyclopenten-1-one can be used as a food additive to improve the flavor of meat and meat products at 2-5 ppm. Addition of 3-Methyl-2-cyclopenten-1-one showed gastric cytoprotective activity when administered or...		Endogenous Metabolite
T4723	D-Tagatose	D-(-)-Tagatose,d-tagatos	Others , Endogenous Metabolite
	D-Tagatose (D-(-)-Tagatose), a rare natural hexoketose, is an isomer of d-galactose. D-Tagatose occurs naturally in Sterculia setigera gum, and it is also found in small quantities in various foods such as sterilized and...		Others , Endogenous Metabolite