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Cat No. | Product Name | Synonyms | Targets |
---|---|---|---|
T19081 | 1,3-Dithiane | 1,3-Dithian,M-DITHIANE,1,3-Dithiacyclohexane | Anti-infection , Endogenous Metabolite , Antibacterial |
1,3-Dithiane (1,3-Dithian) is a protected formaldehyde anion equivalent that could serve as a useful labeled synthon. 1,3-Dithiane is also a sulfur-containing Maillard reaction products found in boiled beef extracts. | |||
TJS0851 | Plantagoside | Others | |
Plantagoside is a specific non-competitive inhibitor for jack bean alpha-mannosidase (IC50: 5 μM). It also is a potent inhibitor of the Maillard reaction. | |||
T31878 | Fructose-arginine | Arginyl fructose,Fructose arginine,Arginyl-fructose,J1.147.777A | |
Fructose-arginine is a maillard reaction product. | |||
T39054 | Furosine dihydrochloride | ||
Furosine dihydrochloride, an amino acid derivative, is a significant biochemical indicator of initial Maillard reactions. The compound is strongly associated with various diseases, including diabetes. | |||
T15350 | Fructosyl-lysine | Fructoselysine | Others |
Fructosyl-lysine is the precursor to glucosepane. Fructosyl-lysine is a lysine–arginine protein cross-link that can be an indicator in diabetes detection. Fructosyl-lysine is an amadori glycation product from the reactio... | |||
T19116 | 3-Deoxy-galactosone | Others | |
3-Deoxy-galactosone is a 1,2-dicarbonyl compound from the degradation of galactose. It is formed in food during Maillard and caramelization reactions. | |||
T73932 | Fructosyl-lysine dihydrochloride | ||
Fructosyl-lysine dihydrochloride (Fructoselysine), an Amadori glycation product, forms through the Maillard reaction between glucose and lysine. This compound serves as the precursor to glucosepane, a lysine–arginine pro... |