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Search Results for " maillard "

7

Compounds

Cat No. Product Name Synonyms Targets
T19081 1,3-Dithiane 1,3-Dithian,M-DITHIANE,1,3-Dithiacyclohexane Anti-infection , Endogenous Metabolite , Antibacterial
1,3-Dithiane (1,3-Dithian) is a protected formaldehyde anion equivalent that could serve as a useful labeled synthon. 1,3-Dithiane is also a sulfur-containing Maillard reaction products found in boiled beef extracts.
TJS0851 Plantagoside Others
Plantagoside is a specific non-competitive inhibitor for jack bean alpha-mannosidase (IC50: 5 μM). It also is a potent inhibitor of the Maillard reaction.
T31878 Fructose-arginine Arginyl fructose,Fructose arginine,Arginyl-fructose,J1.147.777A
Fructose-arginine is a maillard reaction product.
T39054 Furosine dihydrochloride
Furosine dihydrochloride, an amino acid derivative, is a significant biochemical indicator of initial Maillard reactions. The compound is strongly associated with various diseases, including diabetes.
T15350 Fructosyl-lysine Fructoselysine Others
Fructosyl-lysine is the precursor to glucosepane. Fructosyl-lysine is a lysine–arginine protein cross-link that can be an indicator in diabetes detection. Fructosyl-lysine is an amadori glycation product from the reactio...
T19116 3-Deoxy-galactosone Others
3-Deoxy-galactosone is a 1,2-dicarbonyl compound from the degradation of galactose. It is formed in food during Maillard and caramelization reactions.
T73932 Fructosyl-lysine dihydrochloride
Fructosyl-lysine dihydrochloride (Fructoselysine), an Amadori glycation product, forms through the Maillard reaction between glucose and lysine. This compound serves as the precursor to glucosepane, a lysine–arginine pro...
TargetMol