Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Fructosyl-lysine is the precursor to glucosepane. Fructosyl-lysine is a lysine–arginine protein cross-link that can be an indicator in diabetes detection. Fructosyl-lysine is an amadori glycation product from the reaction of glucose and lysine by the Maillard reaction.
Pack Size | Availability | Price/USD | Quantity |
---|---|---|---|
25 mg | 6-8 weeks | $ 954.00 | |
50 mg | 6-8 weeks | $ 1,240.00 | |
100 mg | 6-8 weeks | $ 1,740.00 |
Description | Fructosyl-lysine is the precursor to glucosepane. Fructosyl-lysine is a lysine–arginine protein cross-link that can be an indicator in diabetes detection. Fructosyl-lysine is an amadori glycation product from the reaction of glucose and lysine by the Maillard reaction. |
In vitro | Fructosyl-lysine (100 μM; 1 hour) contains a carbohydrate moiety and appears to be phosphorylated, it can be converted to glucose 6-phosphate in bacterial extracts in?E?.coli extracts. Fructosyl-lysine (25 mM; 25 hours) lets E. coli?growth at a rate of about one-third of that observed with glucose as a carbon source. Fructosyl-lysine (5 mM; 0.5 hours) catalyzes the ATP-dependent conversion of [14C]fructoselysine to anionic products showing the existence of a fructoselysine-kinase activity in E?.coli extracts [2]. |
In vivo | In diabetic rats, Fructosyl-lysine and AGE residues are increased markedly in glomeruli, sciatic nerve, retina, and plasma protein [1]. |
Synonyms | Fructoselysine |
Molecular Weight | 308.33 |
Formula | C12H24N2O7 |
CAS No. | 21291-40-7 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
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Fructosyl-lysine 21291-40-7 Others Fructoselysine Fructosyl lysine Fructosyllysine inhibitor inhibit