Powder: -20°C for 3 years | In solvent: -80°C for 1 year
L-Xylose (L-(-)-Xylose), a Xylose levo-isomer, is classified as the aldopentose type monosaccharide.
Pack Size | Availability | Price/USD | Quantity |
---|---|---|---|
100 mg | In stock | $ 29.00 | |
500 mg | In stock | $ 64.00 | |
1 mL * 10 mM (in DMSO) | In stock | $ 29.00 |
Description | L-Xylose (L-(-)-Xylose), a Xylose levo-isomer, is classified as the aldopentose type monosaccharide. |
In vitro | The permeability characteristics of L-xylose have been compared in isolated intact rat diaphragm muscle preparations, in the absence and presence of exogenous insulin. In the absence of added insulin, L-xylose distributed in less than a third of the total cell water. In the presence of added insulin, intracellular distribution of L-xylose is increased. L-Xylose distributed in 50 per cent of the intracellular water. A significant lag period was observed before the insulin effect upon the penetration of L-xylose was evident. The lag period with L-xylose could be abolished by pretreating the tissues with insulin for 1 hour[2]. |
Synonyms | L-(-)-Xylose |
Molecular Weight | 150.13 |
Formula | C5H10O5 |
CAS No. | 609-06-3 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
DMSO: 50 mg/mL (333.04 mM)
You can also refer to dose conversion for different animals. More
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L-Xylose 609-06-3 Others Xylose L Xylose L-(-)-Xylose levo-isomer Inhibitor inhibit LXylose inhibitor