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Cat No. | Product Name | Synonyms | Targets |
---|---|---|---|
T0889 | Saccharin | O-Sulfobenzimide,O-Benzoic sulfimide,Saccharimide,Benzoic sulfimide | Others , Antibacterial |
Saccharin (O-Sulfobenzimide) is a flavoring agent and non-nutritive sweetener. | |||
T6974 | Saccharin 1-methylimidazole | SMI,Saccharin 1-methylimidazole (SMI) | DNA/RNA Synthesis |
Saccharin 1-methylimidazole (SMI) is a general-purpose activator used for DNA and RNA synthesis. | |||
T19977 | Saccharin sodium | CCRIS 706,Saccharin, sodium | |
Saccharin sodium is a type of artificial or nonnutritive sweetener. Saccharin sodium is used in the production of various foods and pharmaceutical products. | |||
T19979 | Saccharin sodium hydrate | O-benzoic sulfimide sodium salt,Saccharin, sodium salt hydrate | |
Saccharin, sodium salt hydrate is used in the food industry and for sweetening diabetes diet. It is also used as a synthetic sweet ignorance agent. Saccharin, sodium salt hydrate is the first generation′ synthetic sugar ... | |||
T68494 | Octenidine saccharin | ||
Octenidine saccharin is a Dental Plaque Inhibitor | |||
T30265 | Navafenterol saccharinate | AZD8871 saccharinate,LAS-191351 saccharinate,LAS191351 saccharinate,AZD-8871 saccharinate | |
AZD-8871 saccharinate is a dual-acting bronchodilator which may be useful in the treatment of Chronic Obstructive Pulmonary Disease (COPD). | |||
T0571 | 2-Methylbenzene-1-sulfonamide | Others | |
2-Methylbenzene-1-sulfonamide is used for saccharin, pharmaceutical intermediates, etc. | |||
T1086 | Vitamin D2 | Calciferol,Ergocalciferol,Ercalciol | DNA/RNA Synthesis , Endogenous Metabolite |
Ergocalciferol (Vitamin D2 (Calciferol)) is a derivative of ergosterol formed by ultraviolet rays breaking of the C9-C10 bond with a strong inhibitory effect against bladder tumor promotion by sodium saccharin, and it in... | |||
T82315 | GIV3727 | ||
GIV3727, a bitter taste receptor hTAS2R antagonist, inhibits the activation of hTAS2R31 by saccharin and acesulfame potassium, effectively diminishing the bitter taste in foods, beverages, and pharmaceuticals [1]. |