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Capsaicin

Capsaicin
Capsaicin ((E)-Capsaicin) is a natural product extracted from Capsicum annuum, and is a TRPV1 agonist (EC50=0.29 μM). Capsaicin has antitumor, anti-inflammatory, antioxidant and neuroprotective activities.
Catalog No. T1062Cas No. 404-86-4
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Purity:99.41%
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Capsaicin

Catalog No. T1062Cas No. 404-86-4
Capsaicin ((E)-Capsaicin) is a natural product extracted from Capsicum annuum, and is a TRPV1 agonist (EC50=0.29 μM). Capsaicin has antitumor, anti-inflammatory, antioxidant and neuroprotective activities.
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Pack SizePriceAvailabilityQuantity
50 mg$50In Stock
100 mg$75In Stock
1 mL x 10 mM (in DMSO)$54In Stock
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Product Introduction

Bioactivity
Description
Capsaicin ((E)-Capsaicin) is a natural product extracted from Capsicum annuum, and is a TRPV1 agonist (EC50=0.29 μM). Capsaicin has antitumor, anti-inflammatory, antioxidant and neuroprotective activities.
Targets&IC50
TRPV1 (HEK293 cells):0.29 μM(EC50)
In vitro
METHODS: Human pharyngeal squamous carcinoma cells FaDu were treated with Capsaicin (50-300 µM) for 24-72 h. Cell viability was assayed using MTT Assay.
RESULTS: As the dose of Capsaicin increased, a decrease in enhanced cell growth was shown. Percentage of viable cells decreased with increase in incubation time. The IC50 value was about 150 µM. [1]
METHODS: Human oral epidermoid carcinoma cells KB were treated with Capsaicin (150-250 µM) for 24-48 h. Apoptosis was detected using Hoechst staining.
RESULTS: Capsaicin induced apoptosis in KB cells. [2]
In vivo
METHODS: To investigate the effects on thermoregulation and locomotor activity, Capsaicin (10-20 mg/kg, saline+3% ethanol+10% Tween 80) was administered by single gavage to C57BL/6J mice with WT and TRPV1 KO.
RESULTS: Oral administration of capsaicin resulted in a long-term increase in TRPV1-dependent acute hypothermia and TRPV1-independent locomotor activity, in addition to activation of brain circuits controlling thermoregulation and metabolism. [3]
METHODS: To assay neuroprotective activity, Capsaicin (5-20 mg/kg) was administered orally to mice given scopolamine once daily for seven days.
RESULTS: Capsaicin exerted empirical neuroprotective effects through restoration of mitochondrial function, antioxidant effects and modulation of pro-inflammatory cytokines. A 10 mg/kg dose of Capsaicin for seven consecutive days was the most effective dose. [4]
Cell Research
Capsaicin is dissolved in DMSO and stored, and then diluted with appropriate medium before use[3]. FaDu cells are plated at a density of 1×105 cells/well on 24-well plate. After overnight growth, the cells are treated with various concentrations of Capsaicin (0 μM, 50 μM, 100 μM, 150 μM, 200 μM, 250 μM, 300 μM, and 350 μM) for 24, 48 and 72 hours, with medium replacement every 24 hours. At the end of treatment, 30 μL of the tetrazolium compound MTT, and 270 μL of fresh medium are added. After further incubation for 4 hours at 37°C, 200 μL of 0.1 N HCl in 10% SDS is added into each well to dissolve the tetrazolium crystals. Finally, the absorbance at a wavelength of 540 nm is recorded using an ELISA plate reader[3].
AliasQutenza, 8-Methyl-N-vanillyl-trans-6-nonenamide, Vanilloid, (E)-Capsaicin, Zostrix
Chemical Properties
Molecular Weight305.41
FormulaC18H27NO3
Cas No.404-86-4
Storage & Solubility Information
Storagekeep away from direct sunlight | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice.
Solubility Information
DMSO: 50 mg/mL (163.71 mM)
Solution Preparation Table
DMSO
1mg5mg10mg50mg
1 mM3.2743 mL16.3714 mL32.7429 mL163.7144 mL
5 mM0.6549 mL3.2743 mL6.5486 mL32.7429 mL
10 mM0.3274 mL1.6371 mL3.2743 mL16.3714 mL
20 mM0.1637 mL0.8186 mL1.6371 mL8.1857 mL
50 mM0.0655 mL0.3274 mL0.6549 mL3.2743 mL
100 mM0.0327 mL0.1637 mL0.3274 mL1.6371 mL

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