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Cat No. | Product Name | Synonyms | Targets |
---|---|---|---|
T3421 | Nordihydrocapsaicin | Others | |
Nordihydrocapsaicin is an analog and congener of capsaicin, belonging to the capsaicinoid class of compounds found in Capsicum chili peppers. | |||
T68369 | Plagiochilin A | ||
Plagiochilin A Inhibits Cytokinetic Abscission and Induces Cell Death | |||
TN5194 | Tupichilignan A | Others | |
Tupichilignan A is a natural product for research related to life sciences. The catalog number is TN5194 and the CAS number is 69586-96-5. | |||
T81889 | Machilin A | ||
Machilin A, a lignan derived from Phoebe bark's methanolic extract, suppresses melanogenesis in B-16 mouse melanoma cells, exhibiting an IC50 value of 39.9 μM. | |||
T1321 | Nonivamide | Nonanoic acid vanillylamide,Pelargonic acid vanillylamide,Vanillyl-N-nonylamide,Pseudocapsaicin | TRP/TRPV Channel |
Nonivamide (Nonanoic acid vanillylamide) is found in herbs and spices. Nonivamide is an alkaloid from Capsicum species Nonivamide is a flavoring ingredient. Nonivamide is an organic compound and a capsaicinoid. It is an ... | |||
T39018 | Capsaicin β-D-glucopyranoside | ||
Capsaicin β-D-glucopyranoside, a glucoside converted by Capsaicin, is the bioactive compound found in chili peppers responsible for their characteristic pungent flavor. | |||
T83934 | DMHBO+ | ||
DMHBO+ is a cationic fluorophore that exhibits fluorescence upon binding to the chili aptamer (Kd = 12 nM), forming a complex that mimics red fluorescent proteins and is optimal for RNA imaging in cells. This compound se... | |||
T38277 | 8-methyl Nonanoic Acid | 8-methyl Nonanoic Acid,Isocapric Acid | |
Capsaicin, the chemical that imparts the spicy-hot quality of chili peppers, is produced by the fruits of plants belonging to the Capsicum family. 8-methyl Nonanoic acid is an immediate precursor of capsaicin as well as ... |