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Search Results for " chili "

8

Compounds

Cat No. Product Name Synonyms Targets
T3421 Nordihydrocapsaicin Others
Nordihydrocapsaicin is an analog and congener of capsaicin, belonging to the capsaicinoid class of compounds found in Capsicum chili peppers.
T68369 Plagiochilin A
Plagiochilin A Inhibits Cytokinetic Abscission and Induces Cell Death
TN5194 Tupichilignan A Others
Tupichilignan A is a natural product for research related to life sciences. The catalog number is TN5194 and the CAS number is 69586-96-5.
T81889 Machilin A
Machilin A, a lignan derived from Phoebe bark's methanolic extract, suppresses melanogenesis in B-16 mouse melanoma cells, exhibiting an IC50 value of 39.9 μM.
T1321 Nonivamide Nonanoic acid vanillylamide,Pelargonic acid vanillylamide,Vanillyl-N-nonylamide,Pseudocapsaicin TRP/TRPV Channel
Nonivamide (Nonanoic acid vanillylamide) is found in herbs and spices. Nonivamide is an alkaloid from Capsicum species Nonivamide is a flavoring ingredient. Nonivamide is an organic compound and a capsaicinoid. It is an ...
T39018 Capsaicin β-D-glucopyranoside
Capsaicin β-D-glucopyranoside, a glucoside converted by Capsaicin, is the bioactive compound found in chili peppers responsible for their characteristic pungent flavor.
T83934 DMHBO+
DMHBO+ is a cationic fluorophore that exhibits fluorescence upon binding to the chili aptamer (Kd = 12 nM), forming a complex that mimics red fluorescent proteins and is optimal for RNA imaging in cells. This compound se...
T38277 8-methyl Nonanoic Acid 8-methyl Nonanoic Acid,Isocapric Acid
Capsaicin, the chemical that imparts the spicy-hot quality of chili peppers, is produced by the fruits of plants belonging to the Capsicum family. 8-methyl Nonanoic acid is an immediate precursor of capsaicin as well as ...
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