CD16b Protein, Human, Recombinant (NA2) is expressed in E. coli expression system. The predicted molecular weight is 20 kDa and the accession number is O75015.2.
Description | CD16b Protein, Human, Recombinant (NA2) is expressed in E. coli expression system. The predicted molecular weight is 20 kDa and the accession number is O75015.2. |
Species | Human |
Expression System | E. coli |
Tag | Tag Free |
Accession Number | O75015.2 |
Synonyms | Fc γ RIIIb, Fc gamma RIIIb, CD16b, FCGR3, Fc fragment of IgG receptor IIIb, FCRIII, FCR-10, CD16, FCRIIIb, FCG3 |
Construction | The mature form of Human CD16b (O75015.2) (Met 18-Gly 193) was expressed and purified. |
Protein Purity | > 95 % as determined by SDS-PAGE |
Molecular Weight | 20 kDa (predicted) |
Endotoxin | < 1.0 EU/μg of the protein as determined by the LAL method. |
Formulation | Lyophilized from a solution filtered through a 0.22 μm filter, containing 20 mM Tris, 50 mM NaCl, pH 7.4. Typically, a mixture containing 5% to 8% trehalose, mannitol, and 0.01% Tween 80 is incorporated as a protective agent before lyophilization. |
Reconstitution | A Certificate of Analysis (CoA) containing reconstitution instructions is included with the products. Please refer to the CoA for detailed information. |
Stability & Storage |
It is recommended to store recombinant proteins at -20°C to -80°C for future use. Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at-80℃. For reconstituted proteinsolutions, the solution can be stored at -20°c to -80'c for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. |
Shipping |
In general, Lyophilized powders are shipping with blue ice. |
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Please read the User Guide of Recombinant Proteins for more specific information.
CD16b Protein, Human, Recombinant (NA2) Fc γ RIIIb FCG-3 Fc gamma RIIIb FCR 10 CD16b FCR10 FCGR3 Fc gamma RIIIb Fc fragment of IgG receptor IIIb FCG 3 CD-16 FCRIII FCGR-3 FCR-10 CD16 CD 16 FCGR 3 FCRIIIb FCG3 recombinant recombinant-proteins proteins protein