keep away from moisture
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Ovalbumin is the main protein found in egg white, making up 60-65% of the total protein. Ovalbumin is an important protein in several different areas of research, including general studies of protein structure and properties. Ovalbumin is used for studies of serpin structure and function, proteomics and immunology [1][2].
Pack Size | Availability | Price/USD | Quantity |
---|---|---|---|
1 mg | Inquiry | $ 50.00 | |
5 mg | Inquiry | $ 143.00 | |
10 mg | Inquiry | $ 235.00 | |
25 mg | Inquiry | $ 329.00 |
Description | Ovalbumin is the main protein found in egg white, making up 60-65% of the total protein. Ovalbumin is an important protein in several different areas of research, including general studies of protein structure and properties. Ovalbumin is used for studies of serpin structure and function, proteomics and immunology [1][2]. |
Molecular Weight | 1560.67 |
Formula | C66H105N21O23 |
CAS No. | TP2280 |
keep away from moisture
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
DMSO: ≥156mg/mL
You can also refer to dose conversion for different animals. More
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Please see Inhibitor Handling Instructions for more frequently ask questions. Topics include: how to prepare stock solutions, how to store products, and cautions on cell-based assays & animal experiments, etc.
ovalbumin (324-338) [Gallus gallus]/[Coturnix coturnix] TP2280 Others ovalbumin [Gallus gallus]/[Coturnix coturnix] ovalbumin (324 338) [Gallus gallus]/[Coturnix coturnix] ovalbumin (324338) [Gallus gallus]/[Coturnix coturnix] inhibitor inhibit