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Triticum

Cat. No. Product name CAS No. Purity Chemical Structure
TN3129 5-Nonadecylresorcinol 35176-46-6 98%
5-Nonadecylresorcinol
5-Nonadecylresorcinol shows inhibitory effects on the release of β-hexosaminidase from RBL-2H3 cells.
T3761 1-Octacosanol 557-61-9 99.97%
1-Octacosanol
1-Octacosanol (Octanosol) is a straight-chain aliphatic 28-carbon primary fatty alcohol that is used as a nutritional supplement. It is reported to possess chole...
T5596 Acetylpyrazine 22047-25-2 99.94%
Acetylpyrazine
2-Acetylpyrazine (2-Acetylpyrazine) is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust.
T0570 3,5-Dihydroxybenzoic acid 99-10-5 99.78%
3,5-Dihydroxybenzoic acid
3,5-Dihydroxybenzoic Acid is a metabolite of alkylresorcinol in human urine and plasma. It is also used as a biomarker of whole grain wheat and rye.
TN6700 Gamma-Nonanolactone 104-61-0
gamma-Nonanolactone
gamma-Nonanolactone is an aroma component of steamed wheat.
5-Nonadecylresorcinol
TN3129
5-Nonadecylresorcinol shows inhibitory effects on the release of β-hexosaminidase from RBL-2H3 cells.
1-Octacosanol
T3761
1-Octacosanol (Octanosol) is a straight-chain aliphatic 28-carbon primary fatty alcohol that is used as a nutritional supplement. It is reported to possess chole...
Acetylpyrazine
T5596
2-Acetylpyrazine (2-Acetylpyrazine) is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust.
3,5-Dihydroxybenzoic acid
T0570
3,5-Dihydroxybenzoic Acid is a metabolite of alkylresorcinol in human urine and plasma. It is also used as a biomarker of whole grain wheat and rye.
gamma-Nonanolactone
TN6700
gamma-Nonanolactone is an aroma component of steamed wheat.
TargetMol