Powder: -20°C for 3 years | In solvent: -80°C for 1 year
D-(+)-Maltose monohydrate (D-(+)-Maltose monohydrate), a dextrodisaccharide from starch and malt, is used as a fermentable intermediate and sweetening agent in brewing.
Pack Size | Availability | Price/USD | Quantity |
---|---|---|---|
5 g | In stock | $ 29.00 |
Description | D-(+)-Maltose monohydrate (D-(+)-Maltose monohydrate), a dextrodisaccharide from starch and malt, is used as a fermentable intermediate and sweetening agent in brewing. |
Source |
Synonyms | D-(+)-Maltose monohydrate |
Molecular Weight | 360.31 |
Formula | C12H22011·H2O |
CAS No. | 6363-53-7 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
H2O: 100 mg/mL (277.54 mM), Sonication and heating are recommended.
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Maltose monohydrate 6363-53-7 Metabolism Others Endogenous Metabolite D-Maltose Monohydrate Inhibitor D-(+)-Maltose monohydrate inhibit Maltose Monohydrate D-Maltose Maltose inhibitor