Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Lysinoalanine is an unusual amino acid, not a dipeptide, which exists in proteins of cooked foods. It is formed in food that is heated or treated with alkali.
Pack Size | Availability | Price/USD | Quantity |
---|---|---|---|
100 mg | Inquiry | Inquiry | |
500 mg | Inquiry | Inquiry |
Description | Lysinoalanine is an unusual amino acid, not a dipeptide, which exists in proteins of cooked foods. It is formed in food that is heated or treated with alkali. |
Synonyms | LAL, CCRIS-5632, CCRIS 5632, CCRIS5632 |
Molecular Weight | 233.26 |
Formula | C9H19N3O4 |
CAS No. | 18810-04-3 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
You can also refer to dose conversion for different animals. More
bottom
Please see Inhibitor Handling Instructions for more frequently ask questions. Topics include: how to prepare stock solutions, how to store products, and cautions on cell-based assays & animal experiments, etc.
Lysinoalanine 18810-04-3 LAL CCRIS-5632 CCRIS 5632 CCRIS5632 inhibitor inhibit