keep away from moisture
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Gluten exorphin B5 (GE-B5) is a food-derived opioid peptide identified in digests of wheat gluten.
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Description | Gluten exorphin B5 (GE-B5) is a food-derived opioid peptide identified in digests of wheat gluten. |
Molecular Weight | 594.66 |
Formula | C30H38N6O7 |
CAS No. | 68382-18-3 |
keep away from moisture
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
H2O: Soluble
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Gluten Exorphin B5 68382-18-3 Gluten Exorphin B-5 inhibitor inhibit