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C.I. Food Yellow 10

Catalog No. T30667   CAS 85-84-7
Synonyms: NSC-11228, BRN 1842536, Oil Yellow AB, NSC 11228, NSC11228

C.I. Food Yellow 10, also known as Fast Yellow AB or Acid Yellow, is an azo dye used primarily as a food dye that is now delisted in both Europe and USA and is forbidden if used in foods and drinks. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.

All products from TargetMol are for Research Use Only. Not for Human or Veterinary or Therapeutic Use.
C.I. Food Yellow 10 Chemical Structure
C.I. Food Yellow 10, CAS 85-84-7
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Biological Description
Chemical Properties
Storage & Solubility Information
Description C.I. Food Yellow 10, also known as Fast Yellow AB or Acid Yellow, is an azo dye used primarily as a food dye that is now delisted in both Europe and USA and is forbidden if used in foods and drinks. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.
Synonyms NSC-11228, BRN 1842536, Oil Yellow AB, NSC 11228, NSC11228
Molecular Weight 247.301
Formula C16H13N3
CAS No. 85-84-7

Storage

keep away from direct sunlight

Powder: -20°C for 3 years | In solvent: -80°C for 1 year

TargetMolReferences and Literature

1. Peng W, Ding F, Peng YK, Jiang YT, Zhang L. Binding patterns and structure-affinity relationships of food azo dyes with lysozyme: a multitechnique approach. J Agric Food Chem. 2013 Dec 18;61(50):12415-28. doi: 10.1021/jf4039327. Epub 2013 Dec 9. PubMed PMID: 24319998. 2. Petigara BR, Scher AL. Direct method for determination of Sudan I in FD&C Yellow No. 6 and D&C Orange No. 4 by reversed-phase liquid chromatography. J AOAC Int. 2007 Sep-Oct;90(5):1373-8. PubMed PMID: 17955981. 3. Florian M, Yamanaka H, Carneiro PA, Zanoni MV. Determination of brilliant blue FCF in the presence and absence of erythrosine and quinoline yellow food colours by cathodic stripping voltammetry. Food Addit Contam. 2002 Sep;19(9):803-9. PubMed PMID: 12396391. 4. National Toxicology Program . NTP Toxicology and Carcinogenesis Studies of D&C Yellow No. 11 (CAS No. 8003-22-3) in F344/N Rats (Feed Studies). Natl Toxicol Program Tech Rep Ser. 1997 Apr;463:1-190. PubMed PMID: 12587013.

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What is the mass of compound required to make a 10 mM stock solution in 10 ml of water given that the molecular weight of the compound is 197.13 g/mol?
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An example of a dilution calculation using the Tocris dilution calculator
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Using the equation C1V1 = C2V2, where C1=10 mM, C2=50 μM, V2=20 ml and V1 is the unknown:
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Please see Inhibitor Handling Instructions for more frequently ask questions. Topics include: how to prepare stock solutions, how to store products, and cautions on cell-based assays & animal experiments, etc.

Keywords

C.I. Food Yellow 10 85-84-7 NSC-11228 BRN 1842536 Oil Yellow AB NSC 11228 BRN1842536 NSC11228 BRN-1842536 inhibitor inhibit

 

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