Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Glyurallin B, a flavonoid derived from Glycyrrhiza inflata and Glycyrrhiza uralensis (licorice), exhibits ABTS+ radical scavenging activity and lipid peroxidation inhibition, with EC50 values of 11.9 ± 0.58 μM and 15.3 ± 1.26 μM, respectively [1].
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Description | Glyurallin B, a flavonoid derived from Glycyrrhiza inflata and Glycyrrhiza uralensis (licorice), exhibits ABTS+ radical scavenging activity and lipid peroxidation inhibition, with EC50 values of 11.9 ± 0.58 μM and 15.3 ± 1.26 μM, respectively [1]. |
In vitro | Glyurallin B, at a concentration of 10 μM, exhibits significant cytotoxicity against RAW 264.7 cells, with cell viability measured at 26.3 ± 5.3% [1]. |
Molecular Weight | 422.47 |
Formula | C25H26O6 |
CAS No. | 199331-53-8 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
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Glyurallin B 199331-53-8 inhibitor inhibit