Powder: -20°C for 3 years | In solvent: -80°C for 1 year
EGCG-4″-sulfate, a predominant polyphenol in green tea, demonstrates notable anticancer, antioxidant, and anti-inflammatory effects, particularly against colorectal cancer, myeloid leukemia, and thyroid carcinoma [1] [2] [3] [4]. This compound not only inhibits cell proliferation and triggers cell apoptosis but also suppresses the activity of glutamate dehydrogenase 1/2 (GDH1/2, GLUD1/2), highlighting its important role in cancer prevention and treatment.
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5 mg | Inquiry | Inquiry | |
50 mg | Inquiry | Inquiry |
Description | EGCG-4″-sulfate, a predominant polyphenol in green tea, demonstrates notable anticancer, antioxidant, and anti-inflammatory effects, particularly against colorectal cancer, myeloid leukemia, and thyroid carcinoma [1] [2] [3] [4]. This compound not only inhibits cell proliferation and triggers cell apoptosis but also suppresses the activity of glutamate dehydrogenase 1/2 (GDH1/2, GLUD1/2), highlighting its important role in cancer prevention and treatment. |
Molecular Weight | 538.43 |
Formula | C22H18O14S |
CAS No. | 2708237-76-5 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
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EGCG-4″-sulfate 2708237-76-5 inhibitor inhibit