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DAUDA (11-(dansylamino)undecanoic acid), an environment-sensitive fluorescent fatty acid analogue, exhibits changes in fluorescent emission spectra and intensities upon interaction with binding proteins. This property of DAUDA is utilized to assess the relative affinity of natural fatty acids for polymorphs of the Schistosoma mansoni Sm14 fatty acid-binding protein[1].


| Description | DAUDA (11-(dansylamino)undecanoic acid), an environment-sensitive fluorescent fatty acid analogue, exhibits changes in fluorescent emission spectra and intensities upon interaction with binding proteins. This property of DAUDA is utilized to assess the relative affinity of natural fatty acids for polymorphs of the Schistosoma mansoni Sm14 fatty acid-binding protein[1]. |
| Molecular Weight | 434.59 |
| Formula | C23H34N2O4S |
| Cas No. | 73025-02-2 |
| Smiles | O=C(O)CCCCCCCCCCNS(=O)(=O)C1=CC=CC=2C1=CC=CC2N(C)C |
| Storage | keep away from direct sunlight | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
Dissolve 2 mg of the compound in 100 μL DMSO
to obtain a stock solution at a concentration of 20 mg/mL . If the required concentration exceeds the compound's known solubility, please contact us for technical support before proceeding.
1) Add 100 μL of the DMSO
stock solution to 400 μL PEG300
and mix thoroughly until the solution becomes clear.
2) Add 50 μL Tween 80 and mix well until fully clarified.
3) Add 450 μL Saline,PBS or ddH2O
and mix thoroughly until a homogeneous solution is obtained.
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