Powder: -20°C for 3 years | In solvent: -80°C for 1 year
(R)-1-PeCSO, also known as trans-(+)-S-1-Propenyl-L-cysteine sulfoxide, constitutes the primary flavor precursor in onions [1].
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Description | (R)-1-PeCSO, also known as trans-(+)-S-1-Propenyl-L-cysteine sulfoxide, constitutes the primary flavor precursor in onions [1]. |
Synonyms | Isoalliin, trans-(+)-S-1-Propenyl-L-cysteine sulfoxide |
Molecular Weight | 177.22 |
Formula | C6H11NO3S |
CAS No. | 16718-23-3 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
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(R)-1-PeCSO 16718-23-3 Isoalliin trans-(+)-S-1-Propenyl-L-cysteine sulfoxide inhibitor inhibit