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Pronase E is a proteolytic enzyme mixture obtained from Streptomyces griseus, which is capable of digesting proteins into individual amino acids.

| Pack Size | Price | USA Warehouse | Global Warehouse | Quantity |
|---|---|---|---|---|
| 50 mg | $32 | In Stock | In Stock | |
| 100 mg | $43 | - | In Stock |
| Description | Pronase E is a proteolytic enzyme mixture obtained from Streptomyces griseus, which is capable of digesting proteins into individual amino acids. |
| Targets&IC50 | ACE (1 h):1.296 mg/mL, ACE (12 h):1.37 mg/mL, ACE (24 h):0.912 mg/mL, ACE (2 h):1.013 mg/mL, ACE (6 h):0.802 mg/mL |
| In vitro | METHODS: : Sausages were matured for 22 days under the condition of Pronase E (600 units/kg) controlled temperature and humidity, and samples were taken and analyzed regularly. RESULTS: Pronase E significantly increased the content of free amino acids (especially Ile, His, and Thr). [1] |
| Synonyms | Pronase E, Pronase |
| Cas No. | 9036-06-0 |
| Relative Density. | no data available |
| Storage | store at low temperature,keep away from moisture | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
| Solubility Information | H2O: 19 mg/mL, Sonication is recommended. DMSO: 49 mg/mL, Sonication is recommended. |
Dissolve 2 mg of the compound in 100 μL DMSO
to obtain a stock solution at a concentration of 20 mg/mL . If the required concentration exceeds the compound's known solubility, please contact us for technical support before proceeding.
1) Add 100 μL of the DMSO
stock solution to 400 μL PEG300
and mix thoroughly until the solution becomes clear.
2) Add 50 μL Tween 80 and mix well until fully clarified.
3) Add 450 μL Saline,PBS or ddH2O
and mix thoroughly until a homogeneous solution is obtained.
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