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Penicillin amidase (Penicillin acylase) is an enzyme utilized for cleaving the acyl side chains from penicillins. It facilitates the production of 6-aminopenicillanic acid and is also employed in resolving racemic mixtures, peptide synthesis, and the creation of semi-synthetic β-lactam antibiotics [1] [2] [3].
| Pack Size | Price | Availability | Quantity |
|---|---|---|---|
| 10 mg | $30 | Backorder |
| Description | Penicillin amidase (Penicillin acylase) is an enzyme utilized for cleaving the acyl side chains from penicillins. It facilitates the production of 6-aminopenicillanic acid and is also employed in resolving racemic mixtures, peptide synthesis, and the creation of semi-synthetic β-lactam antibiotics [1] [2] [3]. |
| Synonyms | Penicillin acylase |
| Cas No. | 9014-06-6 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |

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