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Oganomycin GB is derived from the bacterium Streptomyces (Streptomyces str. oganonensis YG 19Z). When sodium para-hydroxycinnamate is added to the fermentation medium, Oganomycin A is produced. This compound is converted into its glutaric acid derivative, Oganomycin GA, via the action of D-amino acid oxidase. After the removal of sulfate ester through acidic hydrolysis, both A and GA yield Oganomycin B and Oganomycin GB. The effectiveness of Oganomycin GB is greater against Gram-negative bacteria compared to Gram-positive bacteria.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
10 mg | Inquiry | 10-14 weeks | |
50 mg | Inquiry | 10-14 weeks |
Description | Oganomycin GB is derived from the bacterium Streptomyces (Streptomyces str. oganonensis YG 19Z). When sodium para-hydroxycinnamate is added to the fermentation medium, Oganomycin A is produced. This compound is converted into its glutaric acid derivative, Oganomycin GA, via the action of D-amino acid oxidase. After the removal of sulfate ester through acidic hydrolysis, both A and GA yield Oganomycin B and Oganomycin GB. The effectiveness of Oganomycin GB is greater against Gram-negative bacteria compared to Gram-positive bacteria. |
Molecular Weight | 520.51 |
Formula | C23H24N2O10S |
Cas No. | 80458-10-2 |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
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