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FBA-IN-1 (compound 2a11) is a first-in-class, covalent, and allosteric inhibitor of fructose-1,6-bisphosphate aldolase (FBA) from Candida albicans (CaFBA). Additionally, FBA-IN-1 inhibits the growth of Azole-resistant strains 103 with an MIC 80 of 1 μg/mL [1].

| Pack Size | Price | USA Warehouse | Global Warehouse | Quantity |
|---|---|---|---|---|
| 1 mg | $149 | - | In Stock |
| Description | FBA-IN-1 (compound 2a11) is a first-in-class, covalent, and allosteric inhibitor of fructose-1,6-bisphosphate aldolase (FBA) from Candida albicans (CaFBA). Additionally, FBA-IN-1 inhibits the growth of Azole-resistant strains 103 with an MIC 80 of 1 μg/mL [1]. |
| In vitro | METHODS: Using a structure-based optimization strategy, we discovered a novel covalent binding site (site C292) and a first-in-class covalent allosteric inhibitor of FBA from Candida albicans (CaFBA). In addition, the inhibitory activity of FBA-IN-1 inhibitor against azole-resistant Candida albicans was tested. RESULTS: FBA-IN-1 could inhibit the growth of azole-resistant strain 103 with a MIC80 of 1 μg/mL. [1] |
| Molecular Weight | 302.23 |
| Formula | C15H13NOSe |
| Cas No. | 2605897-57-0 |
| Smiles | O=C1C=2C=CC=CC2[Se]N1C3=CC=C(C=C3)CC |
| Storage | store at low temperature,store under nitrogen | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. | |||||||||||||||||||||||||||||||||||
| Solubility Information | DMSO: 80 mg/mL (264.70 mM), Sonication is recommended. | |||||||||||||||||||||||||||||||||||
| In Vivo Formulation | 10% DMSO+40% PEG300+5% Tween 80+45% Saline: 3.3 mg/mL (10.92 mM), Sonication is recommended. Please add the solvents sequentially, clarifying the solution as much as possible before adding the next one. Dissolve by heating and/or sonication if necessary. Working solution is recommended to be prepared and used immediately. The formulation provided above is for reference purposes only. In vivo formulations may vary and should be modified based on specific experimental conditions. | |||||||||||||||||||||||||||||||||||
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DMSO
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