Powder: -20°C for 3 years | In solvent: -80°C for 1 year
2,3-Pentanedione is a food additive that also occurs naturally as a fermentation product in beer, wine and yogurt and is released during the roasting of coffee beans. Inhalation of 2,3-Pentanedione is thought to be the cause of severe respiratory disease in humans, including occlusive bronchitis.
Pack Size | Availability | Price/USD | Quantity |
---|---|---|---|
1 g | In stock | $ 30.00 | |
1 mL * 10 mM (in DMSO) | In stock | $ 29.00 |
Description | 2,3-Pentanedione is a food additive that also occurs naturally as a fermentation product in beer, wine and yogurt and is released during the roasting of coffee beans. Inhalation of 2,3-Pentanedione is thought to be the cause of severe respiratory disease in humans, including occlusive bronchitis. |
Synonyms | Acetylpropionyl |
Molecular Weight | 100.12 |
Formula | C5H8O2 |
CAS No. | 600-14-6 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
DMSO: 90.0 mg/mL (898.9 mM), Sonication is recommended.
You can also refer to dose conversion for different animals. More
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2,3-Pentanedione 600-14-6 Others Acetylpropionyl inhibitor inhibit